A novel, low-cost and effective in-needle solid-phase microextraction device was developed for the enrichment of trace polycyclic aromatic hydrocarbons in water samples. The in-needle solid-phase microextraction device could be easily assembled by inserting hydrofluoric acid-etched wires, which were used as adsorbent, into a 22-gauge needle tube within spring supporters. Compared with the commercial solid-phase microextraction fiber, the developed device has higher efficiency for the extraction of polycyclic aromatic hydrocarbons with four to six rings from water samples using the optimized extraction conditions. With gas chromatography equipped with a flame ionization detector, the limits of detection for the polycyclic aromatic hydrocarbons with four to six rings ranged from 0.0020 to 0.0067 ng/mL. The relative standard deviations for one needle and needle-to-needle extractions were in the range of 5.2-9.9% (n = 5) and 3.4-12.3% (n = 5), respectively. The spiked recoveries of the polycyclic aromatic hydrocarbons in tap water samples ranged from 73.2 to 95.4%. This in-needle solid-phase microextraction device could be a good field sampler because of the low sample loss over a long storage time.
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http://dx.doi.org/10.1002/jssc.201801112 | DOI Listing |
Foods
January 2025
Interdepartmental Research Centre "Nutraceuticals and Food for Health", University of Pisa, Via del Borghetto 80, I-56124 Pisa, Italy.
Spices and aromatic herbs are important components of everyday nutrition in several countries and cultures, thanks to their capability to enhance the flavor of many dishes and convey significant emotional contributions by themselves. Indeed, spices as well as aromatic herbs are to be considered not only for their important values of antimicrobial agents or flavor enhancers everybody knows, but also, thanks to their olfactory and gustatory spectrum, as drivers to stimulate the consumers' memories and, in a stronger way, emotions. Considering these unique characteristics, spices and aromatic herbs have caught the attention of consumer scientists and experts in sensory analysis for their evaluation using semi-quantitative approaches, with interesting evidence.
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January 2025
College of Biochemical Engineering, Beijing Union University, Beijing 100023, China.
The aroma of yak milk powder is a crucial sensory indicator for evaluating its quality and flavor. Yak milk powders collected from different lactation periods exhibit distinct flavors, but no studies have thoroughly investigated the aroma characteristics and variation patterns of yak milk powders across these periods. This study identified and analyzed the volatile compounds in freeze-dried colostrum powder (YCSP), freeze-dried mature milk powder (YMMP), and freeze-dried ending milk powder (YEMP) using headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and multivariate statistical analysis.
View Article and Find Full Text PDFMolecules
December 2024
Laboratório de Ciências Forenses e Psicológicas Egas Moniz, Molecular Pathology and Forensic Biochemistry Laboratory, Egas Moniz Center for Interdisciplinary Research, Egas Moniz School of Health and Science, Quinta da Granja, 2829-511 Almada, Portugal.
The present work reports the development, optimization, and validation, of a methodology to determine lidocaine, procaine, tetracaine, and benzocaine in urine matrices. Two extractive preconcentration techniques, solid-phase microextraction (SPME) LC Tips and bar adsorptive microextraction (BAμE), were studied and applied to the four target anesthetics, followed by gas chromatography-mass spectrometry (GC-MS) analysis. Several parameters that could affect microextraction and back-extraction were optimized using two different designs of experiments (Box-Behnken and full-factorial) to maximize extraction efficiency from aqueous media.
View Article and Find Full Text PDFFood Chem
January 2025
Department of Chemistry, Faculty of Sciences, Erciyes University, 38039 Kayseri, Türkiye; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Türkiye; Turkish Academy of Sciences (TUBA), Çankaya, 06670, Ankara, Türkiye. Electronic address:
Hybrid graphitic carbon nitride (g-CN) with layer triple hydroxide (LTH) nanocomposite synthesized using the hydrothermal procedure has been investigated as a novel adsorbent g-CN@NiCoFe-LTH in the dispersive solid phase microextraction (DSp-ME) for Pb(II) determination in the food and water samples. The nanocomposite was characterized using FTIR, SEM, SEM-EDX, and XRD techniques. Several analytical parameters were adjusted, including pH, adsorbent quantity, adsorption and elution time, sample and eluent volume, and elution solvent concentration, and found as 8.
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January 2025
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address:
Indigenous microorganisms play a crucial role in determining the quality of naturally fermented wines. However, the impact of grape cultivar specificity on microbial composition is often overshadowed by the geographical location of the vineyard, leading to underestimation of its role in natural wine fermentation. Therefore, this study focuses on different grape cultivars within a single vineyard.
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