During February 2005, 55 single-spore isolates of Botrytis cinerea were collected at the end of the season from vegetable crops grown in 18 greenhouses on the island of Crete, Greece. They were tested for sensitivity to the anilinopyrimidine fungicides pyrimethanil and cyprodinil, the hydroxyanilide fungicide fenhexamid, the phenylpyrrole fungicide fludioxonil, the dicarboximide fungicide iprodione, and the benzimidazole fungicide carbendazim. Results of the study showed the existence of benzimidazole- and dicarboximide-resistant strains at frequencies of 61.8 and 18%, respectively. Moreover, for first time, the development of resistance to anilinopyrimidine fungicides by B. cinerea was detected in greenhouse vegetable crops on the island of Crete. High resistance frequencies of 49.1 and 57.4% were observed for pyrimethanil and cyprodinil, respectively. In addition, one isolate was found to be resistant to the hydroxyanilide fungicide fenhexamid, while no strains resistant to the phenylpyrrole fungicide were detected. Among the 55 isolates tested, 13 were resistant only to carbendazim, 6 were resistant only to anilinopyrimidines, 3 were resistant to both benzimidazoles and dicarboximides, 17 were resistant to both benzimidazoles and anilinopyrimidines, 6 were resistant to both dicarboximides and anilinopyrimidines, 1 was simultaneously resistant to benzimidazoles, dicarboximides, and anilinopyrimidines, 1 was resistant to both anilinopyrimidines and hydroxyanilides, and 8 were sensitive to all fungicides tested. A strong cross-resistance relationship was found between the two anilinopyrimidine fungicides tested when log transformed EC values of the isolates were subjected to a linear regression analysis (r = 0.71). Despite the detection of several phenotypes with simultaneous resistance to chemically unrelated active ingredients, in none of the remaining possible fungicide pairs was there observed any kind of cross-resistance relationship.
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http://dx.doi.org/10.1094/PDIS-91-4-0407 | DOI Listing |
Sci Rep
January 2025
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maxim Gorki, 30, Novi Sad, 21000, Serbia.
Wheat (Triticum aestivum L.) productivity and quality can be threatened by soil cadmium (Cd) contamination, posing a concern to food security. Salicylic acid (SA) is an endogenously produced signaling molecule that activates the defense system imparting abiotic stress tolerance in plants.
View Article and Find Full Text PDFJ Econ Entomol
January 2025
Department of Entomology and Nematology, Tropical Research and Education Center, University of Florida, Homestead, FL, USA.
Thrips parvispinus (Karny) (Thysanoptera: Thripidae), an invasive thrips species, poses a significant threat to global agriculture due to its polyphagous nature and rapid spread. Its recent arrival in the continental United States raises concerns about potential impacts on ornamental and vegetable crops. Dip treatments might serve as a phytosanitary practice for growers to start with plants free of visible pests.
View Article and Find Full Text PDFF1000Res
January 2025
Department of Zoology, Patan Multiple Campus, Tribhuvan University, Lalitpur, Bagmati, 0097, Nepal.
Background: spp. hold significant potential as biocontrol agents in agriculture due to their antagonistic properties against plant pathogens. The study aimed to characterize and identify isolates from rhizospheric regions of vegetable crops.
View Article and Find Full Text PDFNat Plants
January 2025
State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Pepper (Capsicum spp.) is a widely consumed vegetable with exceptionally large genomes in Solanaceae, yet its genomic evolutionary history remains largely unknown. Here we present 11 high-quality Capsicum genome assemblies, including two gap-free genomes, covering four wild and all five domesticated pepper species.
View Article and Find Full Text PDFObjective: Aim: The aim of the article is to study the therapeutic effect and pharmacological characteristics of using fruits, berries, and nuts in ancient medicine, expanding and deepening knowledge in the history of medicine.
Patients And Methods: Materials and Methods: The study material was Medicinae ex oleribus et pomis, the work of Quintus Gargilius Martialis, a third-century Roman writer, a systematizer of rules for cultivating and medical application of over 60 types of vegetables and fruits. The methodological basis of the research is a set of general scientific and special research methods, including analysis and synthesis, induction and deduction, historical, interdisciplinary, descriptive methods, and the method of contextual analysis.
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