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Mapping ultra-processed foods (UPFs) in India: a formative research study.
BMC Public Health
August 2024
Public Health Foundation of India, New Delhi, India.
Article Synopsis
- * A literature review and an online scan of grocery retailers were conducted to identify and categorize UPFs in the Indian food market, leading to the establishment of 23 UPF categories after finding 81 food items fitting the defined criteria.
- * Consumers showed a preference for certain UPFs, with breads, chips, and sugar-sweetened beverages being the most popular choices, while traditional recipes were also found to include UPF ingredients.
Shared structure facilitates working memory of multiple sequences.
Elife
July 2024
School of Psychological and Cognitive Sciences, Peking University, Beijing, China.
Daily experiences often involve the processing of multiple sequences, yet storing them challenges the limited capacity of working memory (WM). To achieve efficient memory storage, relational structures shared by sequences would be leveraged to reorganize and compress information. Here, participants memorized a sequence of items with different colors and spatial locations and later reproduced the full color and location sequences one after another.
View Article and Find Full Text PDFAn overview of current clinical practice and international oral immunotherapy guidelines: A focus on Spanish, European, and Canadian guidelines.
J Food Allergy
July 2022
From the Section of Allergy and Clinical Immunology, Department of Pediatrics, Centre Hospitalier Universitaire Sainte-Justine, Montreal, Quebec, Canada; and.
Oral immunotherapy (OIT) is a recent and evolving therapeutic option for the treatment of immunoglobulin E (IgE) mediated food allergies. Clinical practice guidelines are starting to emerge to establish the parameters of this new clinical offer. A comparative analysis reveals several areas of consensus, such as the need for an accurate diagnosis with immunoglobulin E testing and, if necessary, open food challenge before initiating therapy; a list of specific contraindications; the importance of performing OIT in an adequate setting with appropriate level of expertise; the possibility to use grocery products to perform OIT; and the need to adapt protocols to patient needs.
View Article and Find Full Text PDFFood Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults.
Nutrients
June 2024
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Nutrition education and food resource management (FRM) can assist food-insecure individuals in acquiring healthy and affordable food. We aimed to assess the relationships between FRM skills and healthy eating focus with diet quality and health-related behaviors in low-income adults during the COVID-19 pandemic. This cross-sectional study was conducted using an online survey of 276 low-income adults living in a low-food-access community in Northeast Connecticut.
View Article and Find Full Text PDFAn immersive virtual reality shopping task detects declines in instrumental activities of daily living in individuals with Parkinson's disease.
Parkinsonism Relat Disord
August 2024
Cleveland Clinic, Lerner Research Institute, Department of Biomedical Engineering, Cleveland, OH, USA; Cleveland Clinic, Neurological Institute, Center for Neurological Restoration, Cleveland, OH, USA. Electronic address:
Introduction: Declines in instrumental activities of daily living (IADLs) have been proposed as a prodromal marker of Parkinson's disease (PD). The Cleveland Clinic Virtual Reality Shopping (CC-VRS) platform combines an omnidirectional treadmill with a virtual reality headset to create a virtual grocery store that a user physically walks through and completes a shopping task. The primary aim of this project was to determine the known-group validity of the CC-VRS platform in discriminating IADL performance and to characterize specific motor and cognitive declines responsible for PD-related IADL impairments.
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