Exposure to an Environmentally Isolated Strain TC09 of Triggers Plant Growth Promotion, Early Flowering, and Fruit Yield Increase.

Front Plant Sci

Appalachian Fruit Research Station, United States Department of Agriculture - Agricultural Research Service, Kearneysville, WV, United States.

Published: February 2019

A growing number of bacteria and fungi have been found to promote plant growth through mutualistic interactions involving elements such as volatile organic compounds (VOCs). Here, we report the identification of an environmentally isolated strain of (herein named TC09), that substantially enhances plant growth after exposure beyond what has previously been reported. When cultured on Murashige and Skoog (MS) medium under conditions, tobacco seedlings () exposed to TC09 cultures for 20 days increased stem height and whole plant biomass up to 25- and 15-fold, respectively, over controls without exposure. TC09-mediated growth promotion required >5 g/L sucrose in the plant culture medium and was influenced by the duration of exposure ranging from one to 10 days, beyond which no differences were detected. When transplanted to soil under greenhouse conditions, TC09-exposed tobacco plants retained higher rates of growth. Comparative transcriptome analyses using tobacco seedlings exposed to TC09 for 10 days uncovered differentially expressed genes (DEGs) associated with diverse biological processes including cell expansion and cell cycle, photosynthesis, phytohormone homeostasis and defense responses. To test the potential efficacy of TC09-mediated growth promotion on agricultural productivity, pepper plants ( L.) of two different varieties, Cayenne and Minisweet, were pre-exposed to TC09 and planted in the greenhouse to monitor growth, flowering, and fruit production. Results showed that treated pepper plants flowered 20 days earlier and yielded up to 213% more fruit than untreated controls. Altogether the data suggest that exposure of young plants to produced VOCs may provide a useful tool to improve crop productivity.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6367233PMC
http://dx.doi.org/10.3389/fpls.2018.01959DOI Listing

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