The tobacco blue mold pathogen, Peronospora tabacina, has been periodically reintroduced to the Connecticut River Valley cigar wrapper tobacco (Nicotiana tabacum) area of Connecticut and Massachusetts. Once introduced, there is a greater likelihood of disease in following years. Blue mold occurred from 1937 to 1956, 1979 to 1981, and most recently from 1996 to 2008. Disease severity was evaluated and rated annually from 1979 to 2008, and was correlated (r = 0.84; P = 0.002) with January temperatures when the pathogen was present in moderate amounts the previous year (severity rating >1). The date of the first report of disease was negatively correlated with disease severity the previous year (r = -0.63) and February temperatures (r = -0.83). Blue mold severity was not correlated with the date of the first disease, the previous year's disease severity, or rainfall amount or frequency after introduction of the pathogen. January temperatures may be used to predict the need for early-season fungicide applications to control disease from local overwintering inoculum following moderate to high blue mold severity. In years following little or no disease, forecasts of long-distance transport will continue to be a valuable tool to predict the risk of long-distance reintroduction and the need for fungicide application based on exposure.
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http://dx.doi.org/10.1094/PDIS-94-1-0119 | DOI Listing |
Plant Physiol Biochem
January 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, Jiangsu, People's Republic of China. Electronic address:
The research intended to explore the control ability of alginate oligosaccharide (AOS) on Penicillium expansum infection in pear fruit by priming response and its mechanism. The results showed that 100 mg L AOS treatment could significantly reduce the incidence of postharvest blue mold and the lesion diameter in pear fruits and maintain their quality. The defense responses induced by AOS treatment alone were relatively mild in pear fruits.
View Article and Find Full Text PDFMar Drugs
January 2025
Associate Laboratory i4HB, Institute for Health and Bioeconomy, NOVA Faculty of Sciences and Technology, NOVA University of Lisbon, Campus Caparica, 2829-516 Caparica, Portugal.
Pigment production has a substantial negative impact on the environment, since mining for natural pigments causes ecosystem degradation, while synthetic pigments, derived from petrochemicals, generate toxic by-products that accumulate and persist in aquatic systems due to their resistance to biodegradation. Despite these challenges, pigments remain essential across numerous industries, including the cosmetic, textile, food, automotive, paints and coatings, plastics, and packaging industries. In response to growing consumer demand for sustainable options, there is increasing interest in eco-friendly alternatives, particularly bio-based pigments derived from algae, fungi, and actinomycetes.
View Article and Find Full Text PDFJ Fungi (Basel)
January 2025
Department of Plant Pathology, Tree Fruit Research and Extension Center, Washington State University, 1100 N. Western Ave., Wenatchee, WA 98801, USA.
Difenoconazole (DIF), a demethylation inhibitor fungicide, was registered in 2016 for the control of postharvest diseases of pome fruits. In this study, 162 isolates from ( = 31) and 13 other "non-" spp., i.
View Article and Find Full Text PDFJ Fungi (Basel)
January 2025
Yunnan Provincial Key Laboratory of Wood Adhesives and Glued Products, Southwest Forestry University, Kunming 650224, China.
Wood blue staining is one of the most common wood defects, which commonly occurs in rubberwood and Masson pine. It not only affects the appearance of the wood, but also its properties. In this study, rubberwood from Xishuangbanna was examined.
View Article and Find Full Text PDFJ Fungi (Basel)
December 2024
Food Quality Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705, USA.
is a ubiquitous pathogenic fungus that causes blue mold decay of apple fruit postharvest, and another member of the genus, , is a well-studied saprophyte valued for antibiotic and small molecule production. While these two fungi have been investigated individually, a recent discovery revealed that can block mediated decay of apple fruit. To shed light on this observation, we conducted a comparative genomic, transcriptomic, and metabolomic study of two (404 and 413) and two (Pe21 and R19) isolates.
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