Estimates of ascospore maturity generated by models developed for Venturia pyrina in Victoria, Australia (NV and SV), Oregon, United States (OR), and Italy (IT) or for V. inaequalis in New Hampshire, United States (NH-1) or modified in Norway (NH-2) were compared with observed field ascospore release of V. pyrina from 21 site-year combinations. The models were also compared with ascospore release data from laboratory assays. In the laboratory assays, the forecasts of the NH-1 and NH-2 models provided the best fit to observed spore release. Under field conditions, the lag phases and slope coefficients of all models differed from those of observed release of ascospores. Identifying the precise time of bud break of pear to initiate degree-day accumulation was problematic at both Australian sites. This resulted in a higher deviance between bud break and first released ascospore compared with the sites in Norway and Belgium. Linear regressions of observed release against forecasted maturity generated similarly high concordance correlation coefficients. However, where differences were noted, they most often favored models that included adjustment for dry periods. The NH-2, IT, and NV models using pooled data also provided the most accurate estimates of 95% ascospore depletion, a key event in many disease management programs.
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http://dx.doi.org/10.1094/PDIS-02-10-0125 | DOI Listing |
Plant Dis
April 2023
University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan.
Scab on pear is caused by two pathogens, on European pear and on Asian pear. Five races of and seven races of have been reported thus far and pathological specialization occurs in both species. Among them, the five race isolates of were previously found from wild Syrian pear.
View Article and Find Full Text PDFInt J Mol Sci
March 2023
Department of Horticulture and Landscape, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania.
The pear is an important fruit tree in temperate areas, but due to its sensitivity, fruit yield and quality are often affected by disease and pest attacks. Pear genotypes from a germplasm collection comprising 13 species, 17 Romanian varieties, and 50 non-Romanian varieties from a worldwide assortment were investigated in this study. Throughout four years, response to attack of the principal pathogens and pests was investigated phenotypically under natural conditions of infection and infestation.
View Article and Find Full Text PDFBMC Genomics
November 2021
Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France.
Background: Scab is the most important fungal disease of apple and pear. Apple (Malus x domestica Borkh.) and European pear (Pyrus communis L.
View Article and Find Full Text PDFInsects
February 2020
Department of Chemistry, Life Sciences & Environmental Sustainability, University of Parma, Parco Area delle Scienze, 11/a, 43124 Parma, Italy.
Knowledge of the role of ants in many agroecosystems is relatively scarce, and in temperate regions the possibility to exploit ants as biocontrol agents for crop protection is still largely unexplored. Drawing inspiration from mutualistic ant-plant relationships mediated by extrafloral nectaries (EFNs), we tested the use of artificial nectaries (ANs) in order to increase ant activity on pear trees and to evaluate the effects on the arthropods, plant health and fruit production. While EFNs secrete a complex solution mainly composed of sugars and amino acids, ANs were filled with water and sucrose only.
View Article and Find Full Text PDFMol Plant Microbe Interact
November 2019
La Trobe University, Bundoora, Victoria, Australia.
, the cause of scab disease of Asian pears, is a host-specific, biotrophic fungus. It is restricted to Asia and is regarded as a quarantine threat outside this region. European pear displays nonhost resistance (NHR) to and Asian pears are nonhosts of (the cause of European pear scab disease).
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