The harvest of a bench scale high cell density fermentation of Pichia pastoris, using standard laboratory equipment, to process products from supernatant is described. The process consists of a centrifugation step and a depth filtration, followed by a (sterile) membrane filtration. The procedure yields supernatant ready for the next purification step such as chromatography.
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http://dx.doi.org/10.1007/978-1-4939-9024-5_16 | DOI Listing |
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