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A host shift as the origin of tomato bacterial canker caused by .
Microb Genom
October 2024
Evolution of Metabolic Diversity Laboratory, Centro de Investigación y Estudios Avanzados del Instituto Politécnico Nacional (Cinvestav-IPN), Irapuato, Guanajuato, Mexico.
The Actinomycetota (formerly Actinobacteria) genus includes phytopathogens with devasting effects in several crops. , the causal agent of tomato bacterial canker, is the most notorious species of the genus. Yet, its origin and natural reservoirs remain elusive, and its populations show pathogenicity profiles with unpredictable plant disease outcomes.
View Article and Find Full Text PDFBioprospecting of Beneficial Bacteria Traits Associated With Tomato Root in Greenhouse Environment Reveals That Sampling Sites Impact More Than the Root Compartment.
Front Plant Sci
April 2021
Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
Tomato is subject to several diseases that affect both field- and greenhouse-grown crops. To select cost-effective potential biocontrol agents, we used laboratory throughput screening to identify bacterial strains with versatile characteristics suitable for multipurpose uses. The natural diversity of tomato root-associated bacterial communities was bioprospected under a real-world environment represented by an intensive tomato cultivation area characterized by extraseasonal productions in the greenhouse.
View Article and Find Full Text PDFDetection of subsp. Assisted by Micro-Raman Spectroscopy under Laboratory Conditions.
Plant Pathol J
October 2018
Universidad Autónoma de San Luis Potosí. Coordinación para la Innovación y la Aplicación de la Ciencia y la Tecnología (CIACyT). Av. Sierra Leona #550, Col. Lomas 2a. Sección, C.P. 78210, S.L.P., México.
subsp. () is a quarantine-worthy pest in México. The implementation and validation of new technologies is necessary to reduce the time for bacterial detection in laboratory conditions and Raman spectroscopy is an ambitious technology that has all of the features needed to characterize and identify bacteria.
View Article and Find Full Text PDFAnalysis of Extreme Phenotype Bulk Copy Number Variation (XP-CNV) Identified the Association of with Resistance to Goss's Wilt of Maize.
Front Plant Sci
February 2018
Department of Plant Pathology, Kansas State University, Manhattan, KS, United States.
Goss's wilt (GW) of maize is caused by the Gram-positive bacterium subsp. (Cmn) and has spread in recent years throughout the Great Plains, posing a threat to production. The genetic basis of plant resistance is unknown.
View Article and Find Full Text PDFAntibacterial activity of caffeine against plant pathogenic bacteria.
Acta Biochim Pol
July 2016
Laboratory of Plant Protection and Biotechnology, Intercollegiate Faculty of Biotechnology, University of Gdansk and Medical University of Gdansk, Gdańsk, Poland.
The objective of the present study was to evaluate the antibacterial properties of a plant secondary metabolite - caffeine. Caffeine is present in over 100 plant species. Antibacterial activity of caffeine was examined against the following plant-pathogenic bacteria: Ralstonia solanacearum (Rsol), Clavibacter michiganesis subsp.
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