Biodegradable polyesters are being increasingly used to replace conventional, nondegradable polymers in agricultural applications such as plastic film for mulching. For many of these applications, poly(butylene adipate- co-terephthalate) (PBAT) is a promising biodegradable material. However, PBAT is also susceptible to photochemical transformations. To better understand how photochemistry affects the biodegradability of PBAT, we irradiated blown, nonstabilized, transparent PBAT films and studied their enzymatic hydrolysis, which is considered the rate-limiting step in polyester biodegradation. In parallel, we characterized the irradiated PBAT films by dynamic mechanical thermal analysis. The rate of enzymatic PBAT hydrolysis decreased when the density of light-induced cross-links within PBAT exceeded a certain threshold. Mass-spectrometric analysis of the enzymatic hydrolysis products of irradiated PBAT films provided evidence for radical-based cross-linking of two terephthalate units that resulted in the formation of benzophenone-like molecules. In a proof-of-principle experiment, we demonstrated that the addition of photostabilizers to PBAT films mitigated the negative effect of UV irradiation on the enzymatic hydrolyzability of PBAT. This work advances the understanding of light-induced changes on the enzyme-mediated hydrolysis of aliphatic-aromatic polyesters and will therefore have important implications for the development of biodegradable plastics.
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http://dx.doi.org/10.1021/acs.est.8b06458 | DOI Listing |
Sci Total Environ
December 2024
Amsterdam Institute for Life and Environment (A-LIFE), Faculty of Science, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081 HZ Amsterdam, the Netherlands. Electronic address:
An estimated 467 kt of plastic used in agriculture annually end up in European soils, potentially breaking down into secondary microplastics (MPs). Not much is known about the possible effects of these MPs on organisms residing in the soil. To properly assess their environmental risk, experimental data is needed on the toxicity of MPs to the survival and reproduction of model organisms.
View Article and Find Full Text PDFPolymers (Basel)
November 2024
Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand.
The development of biodegradable active packaging is a relevant topic demanding the development of film properties, biodegradability, and the potential to preserve food quality. This study aimed to develop thermoplastic starch (TPS) blended with polybutylene adipate-co-terephthalate (PBAT) films via blown-film extrusion containing ascorbyl palmitate (AP) and sodium ascorbyl phosphate (SAP) as antioxidants. The morphology, mechanism, and barrier and antioxidant properties of the films were analyzed to determine the presence of AP, SAP, and their interaction effect on the film properties.
View Article and Find Full Text PDFChemosphere
December 2024
State Environmental Protection Key Laboratory of Environmental Health Impact Assessment of Emerging Contaminants, Shanghai Academy of Environmental Sciences, Shanghai 200233, China; School of Resource and Environmental Engineering, East China University of Science and Technology, Shanghai 200237, China. Electronic address:
Biodegradable plastics (BPs) are regarded as ecomaterials and are emerging as a substitute for traditional non-degradable plastics. However, the information on the interaction between biodegradable microplastics (BMPs) and cadmium (Cd) in agricultural soil is still limited. Here, lettuce plants were cultured in BMPs (polylactic acid (PLA) MPs and poly(butylene-adipate-co-terephthalate) (PBAT) MPs) and Cd co-polluted soil for 35 days.
View Article and Find Full Text PDFFood Chem
February 2025
Institute of Biomass and Function Materials & National Demonstration Centre for Experimental Light Chemistry Engineering Education, College of Bioresources Chemistry and Materials Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China.
This study was conducted primarily to develop an environment-friendly food packaging boasting several advantages, including good water vapor barrier, UV resistance, antimicrobial activity, non-leachability, and polymer miscibility. Initially, the starch-based antimicrobial agent (OCSI) was synthesized through a simple esterification reaction between oxidized corn starch (OCS) and indoleacetic acid (IAA). Subsequently, OCSI was further blended separately with environmentally-friendly materials (PVA, PBAT, PCL), and a series of environment-friendly packaging films were successfully prepared.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand. Electronic address:
Phosphate derivatives contain a high number of reactive groups that interact functionally with various polymers. Tetrasodium pyrophosphate (Na₄P₂O₇), sodium tripolyphosphate (Na₅P₃O₁₀), and sodium hexametaphosphate (Na₆(PO₃)₆) were incorporated into bioplastic polybutylene-adipate-terephthalate (PBAT) blended with thermoplastic cassava starch (TPS) in blown films. Their physicochemical, morphological, thermal, and antimicrobial properties were investigated.
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