In this work it is reported for the first time the characterization of microplastics from sea water samples and in two congener species of seabreams: Pagellus erythrinus and P. bogaraveo, Mediterranean fish species of great commercial importance. An experimental survey was conducted on May-June 2017 in the southernmost part of the Tyrrhenian Sea. Microplastics found in the sea water and in the grastrointestinal tract of two teleosts were characterized by Raman and IR spectroscopies. Microplastics found in sea water samples appeared in the form of fragments made of plastics of low and high density (PVC and LPDE). All the microplastics found in fish belonged to Nylon 66, typical fibers used in industry and in fisheries. Our findings highlighted the importance of further studies along the food web chain for a better understanding of the diffusion and possible consequences of this terrible threat.
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http://dx.doi.org/10.1016/j.etap.2019.01.011 | DOI Listing |
Sci Total Environ
January 2025
School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III Da Varano, I-62032 Camerino, MC, Italy. Electronic address:
Nowadays, marine pollution is a global problem which finds in microplastics (MPs) and emerging pollutants, such as perfluoroalkyl substances (PFASs), two of the main culprits. Sea cucumbers are a group of marine benthic invertebrates that show ecological, economic and social relevance. As deposit/suspension feeders, sea cucumbers show high susceptibility to bioaccumulate marine pollutants, including PFASs and MPs.
View Article and Find Full Text PDFMar Pollut Bull
January 2025
Persian Gulf and Oman Sea Ecological research center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Abbas, Iran.
J Hazard Mater
December 2024
Stazione Zoologica Anton Dohrn, Department of Ecosustainable Marine Biotechnology, Ischia Marine Centre, Via Francesco Buonocore, 42, Ischia 80077, Italy.
The increasing demand for sustainable alternatives to conventional plastics has propelled the interest in bioplastics. A few papers reported on the effects of plastics on crustaceans, but no indication about biodegradable polymers is available. Hippolyte inermis Leach, 1816 is a protandric shrimp commonly living on leaves of the seagrass Posidonia oceanica, in the Mediterranean Sea.
View Article and Find Full Text PDFFoods
January 2025
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIIMAR-LA), University of Porto, Terminal de Cruzeiros do Porto de Leixões, 4450-208 Matosinhos, Portugal.
Canning extends the shelf life of seafood products while preserving their quality. It is increasingly considered a more sustainable food processing method due to the primary fishing methods used for key species and the lower energy costs compared to the production of fresh and frozen fish. However, canning can change key components, allow some contaminants to persist, and generate undesirable compounds.
View Article and Find Full Text PDFMar Pollut Bull
January 2025
Ecology & Environment Research Group, Centre for Water Resources Development and Management, Kozhikode, India.
This study evaluates the influence of water current and suspended sediment concentration (SSC) on microplastic distribution in various mixing regimes of the Ashtamudi estuary, India. Microplastic abundance ranged from 3.2 to 53 items/L, with highest concentrations observed near the confluence of the river and the sea.
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