Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
A heteropolysaccharide ESP, was separated from a water extract of dried roots of Eremurus spectabilis by column chromatographies on DEAE-cellulose A52 and Sephadex G-100. Specific optical rotation, molecular mass and total carbohydrate content of ESP were -36.3°, 43.8 kDa and 97.2%, respectively. Monosaccharide composition analysis showed that ESP consisted of glucose and mannose at a molar ratio of 1.0:2.9. Structural characterization of ESP was done by various chemical and instrumental techniques (methylation, partial acid hydrolysis, Smith degradation, periodate oxidation, GLC-MS and 1D/2D NMR). The repeating unit of ESP was determined as following.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.ijbiomac.2019.01.178 | DOI Listing |
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!