With increasing concerns about future oil depletion and plastic pollution, bioplastics saw an increasing interest from scientists and industrials. Among bioplastics, the polyhydroxyalkanoates (PHA) are a promising family of polyester which are both biosourced and biodegradable. Biosynthesized by microorganisms, especially bacteria, control of their monomeric composition, and thus their thermal and mechanical properties, is still a challenge to really make tailor-made syntheses. Moreover, one way to decrease the high cost of production is to use waste as substrates for the microorganisms. In this study, a marine bacteria, Halomonas sp. SF2003 was grown on agro-industrial effluents as the sole carbon sources and was able to produce poly(3-hydroxybutyrate) (PHB) with a productivity of 1.3 g·L in 40 h of culture and a number-average molar weight of 342,000 g·mol. With the addition of valeric acid in the substrates, poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBHV) with controlled proportion of hydroxyvalerate (HV) monomers were obtained. Their thermal and mechanical characteristics were investigated as a function of HV amount and showed a decrease of the glass transition and melting temperatures and in Young modulus with the HV content increase.
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http://dx.doi.org/10.1016/j.ijbiomac.2019.01.170 | DOI Listing |
Environ Sci Pollut Res Int
March 2025
Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Microbiología y Zoología Agrícola (IMyZA), Nicolás Repetto 2751, B1686, Hurlingham, Buenos Aires, Argentina.
Agro-industries generate significant volumes of wastewaters that cause environmental pollution due to they are discharged in soil or surface water. In particular, arid environments are especially vulnerable to this impact as they are characterized by water scarcity, high temperature, and unproductive soils. Thus, this study aimed to assess the comparative toxicity of winery, olive oil mill, table olive, tomato processing, and walnut shelling wastewaters from an arid region on aquatic and terrestrial organisms, and its relationship with physicochemical characteristics, and sodification and salinization indexes.
View Article and Find Full Text PDFMicrob Biotechnol
February 2025
Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece.
Imazalil (IMZ), a major surface water contaminant characterised by high environmental recalcitrance and toxicity, is used in fruit-packaging plants to control fungal infestations during storage. This leads to the production of wastewaters which should be treated on site before their environmental release. We previously isolated a Cladosporium herbarum strain, the first microorganism that could degrade IMZ.
View Article and Find Full Text PDFSci Rep
December 2024
Industrial and Systems Engineering Department, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia.
The framework of the methodology presented in this study is an effort to integrate and optimize the agro-industry sector, especially energy in biogas. In this study, the technique of the system in functional analysis is shown systematically to translate various energy requirements in the factory as criteria for performance and functional design to be integrated, optimized, and energy efficient. The case study results indicated that biogas power plants, with a capacity of 1.
View Article and Find Full Text PDFJ Food Sci
November 2024
Universidad Nacional de Misiones, Facultad de Ciencias Exactas, Químicas y Naturales, Instituto de Biotecnologpia Misiones "Dra. María Ebe Reca" (InBioMis), Laboratorio de Biotecnología Molecular, Posadas, Misiones, Argentina.
Bioresour Technol
December 2024
Laboratory for Research on Advanced Processes for Water Treatment, Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, 76230 Querétaro, México. Electronic address:
Dark fermentation of agro-industrial effluents is a promising way for waste valorization. However, understanding the complex microbial dynamics and metabolic interactions within the microbial communities remains challenging. This study investigates the microbial communities involved in continuous hydrogen production from cheese whey and fermented cheese whey using functional profiling with PICRUSt2.
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