Sphingolipids (SL) are complex lipids and components of the plasma membrane which are involved in numerous cellular processes, as well as important for virulence of different fungal pathogens. In yeast, SL biosynthesis is regulated by the "AGC kinases" Ypk1 and Ypk2, which also seem to connect the SL biosynthesis with the cell wall integrity (CWI) and the High Osmolarity Glycerol (HOG) pathways. Here, we investigate the role of in SL biosynthesis and its relationship with the CWI and the HOG pathways in the opportunistic human pathogen . We found that is important for fungal viability, since the Δ strain presented a drastically sick phenotype and complete absence of conidiation. We observed that under repressive condition, the conditional mutant exhibited vegetative growth defects, impaired germination and thermosensitivity. In addition, the loss of function caused a decrease in glycosphingolipid (GSL) levels, especially the metabolic intermediates belonging to the neutral GSL branch including dihydroceramide (DHC), ceramide (Cer), and glucosylceramide (GlcCer), but interestingly a small increase in ergosterol content. Genetic analyzes showed that genetically interacts with the MAP kinases of CWI and HOG pathways, and , respectively, while only SakA physically interacts with YpkA. Our results suggest that YpkA is important for fungal survival through the regulation of GSL biosynthesis and cross talks with MAP kinase pathways.
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http://dx.doi.org/10.3389/fmicb.2018.03347 | DOI Listing |
Int J Mol Sci
December 2024
Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto 14049-900, SP, Brazil.
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View Article and Find Full Text PDFJ Fungi (Basel)
October 2024
Laboratorio de Biología Molecular y Genómica, Departamento de Biología Celular, Facultad de Ciencias, Universidad Nacional Autónoma de México, Avenida Universidad # 3000, Cd. Universitaria, Coyoacán, Mexico City 04510, Mexico.
Efficient transcriptional regulation of the stress response is critical for microorganism survival. In yeast, stress-related gene expression, particularly for antioxidant enzymes like catalases, mitigates reactive oxygen species such as hydrogen peroxide (HO), preventing cell damage. The halotolerant yeast shows oxidative stress tolerance, largely due to high catalase activity from and genes.
View Article and Find Full Text PDFPLoS One
November 2024
Food Microbiology Unit, Miyagi University School of Food Industrial Sciences, Sendai, Japan.
Hansenula mrakii killer toxin resistant gene 1 (HKR1) is an intronless, single-exon gene that encodes Hkr1, the signaling mucin of the budding yeast Saccharomyces cerevisiae. HKR1 overexpression confers S. cerevisiae cells with resistance to the HM-1 killer toxin produced by the killer yeast Hansenula mrakii (currently known as Cyberlindnera mrakii).
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
October 2024
School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China.
Bacteriocin is a kind of natural substance that can effectively inhibit bacteria, but its production usually limited by environment. Co-culture is a strategy to stimulate bacteriocin production. Bifidocin A produced by Bifidobacterium animalis BB04, is a novel bacteriocin with a broad-spectrum antimicrobial active of foodborne bacteria.
View Article and Find Full Text PDFJ Basic Microbiol
October 2024
Guizhou Key Laboratory of Agricultural Biotechnology, Guiyang, Guizhou, China.
Aspergillus cristatus is a dominant fungus formed during the "flowering" process of Fuzhuan brick tea. Previous research has established that the sporulation of Aspergillus nidulans, a model organism of filamentous fungi, is regulated by light. However, the sporulation of A.
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