The preferential uptake of nitrogen (N) by plant species is generally considered to be tightly associated with soil N transformation characteristics and climatic conditions. In the present study, the yield, N recovery, and N balance of wheat (an NO-preferring crop) and rice (an NH-preferring crop) planted in two sites with significantly different soil N transformations and precipitation were compared to test the connections among soil N transformations, species-specific N preferences, crop yield, N use efficiency (NUE), N loss, and climate. Nitrogen recoveries of N applied as either an NH or NO based fertilizer in crops and soil were determined, and N losses were calculated using the N balance. The results indicated that the match (or mismatch) of crop N preference, soil N transformation characteristics, and climate conditions could significantly affect the crop yield, recovery, and loss of applied N. A crop preferring NH (e.g., rice) planted in soil with low nitrification and low pH tended to have a higher yield and NUE, and a lower N loss compared with plants growing in soil characterized by a higher nitrification rates. In contrast, NO-preferring crops (e.g. wheat) planted in soil with higher nitrification rates and lower precipitation achieved a higher yield and lower N loss than those planted in acid soil with a lower nitrification rate and higher precipitation. Replacement of ammonium N fertilizer with nitrate N fertilizer improved the NUE for NO-preferring crops (wheat) planted in arid and semi-arid regions, but not in humid regions because of the mobility of NO. Thus, a good match of crop N preference, soil N transformation characteristics, and climate conditions is critical to enhance crop yield and reduce N loss. This intimate connection needs to be taken into consideration in terms of the choice of crop species and N fertilizer type to optimize N fertilization management.
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http://dx.doi.org/10.1016/j.scitotenv.2018.12.100 | DOI Listing |
PLoS One
January 2025
Joint Global Change Research Institute, Pacific Northwest National Laboratory, Richland, WA, United States of America.
Evolving environmental conditions due to climate change have brought about changes in agriculture, which is required for human life as both a source of food and income. International trade can act as a buffer against potential negative impacts of climate change on crop yields, but recent years have seen breakdowns in global trade, including export bans to improve domestic food security. For countries that rely heavily on imported food, governments may institute policies to protect their agricultural industry from changes in climate-induced crop yield changes and other countries' potential trade restrictions.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Botany, University of Ghana, Legon, Ghana.
Cowpea is deemed as a food security crop due to its ability to produce significant yields under conditions where other staples fail. Its resilience in harsh environments; such as drought, heat and marginal soils; along with its nitrogen-fixing capabilities and suitability as livestock feed make cowpea a preferred choice in many farming systems across sub-Saharan Africa (SSA). Despite its importance, Cowpea yields in farmers' fields remain suboptimal, primarily due to biotic and abiotic factors and the use of either unimproved varieties or improved varieties that are not well-suited to local conditions.
View Article and Find Full Text PDFPLoS One
January 2025
Seed Co, Rattray Arnold Research Station, Harare, Zimbabwe.
Analyses of the genetic distance and composition of inbred lines are a prerequisite for parental selection and to exploit heterosis in plant breeding programs. The study aimed to assess genetic diversity and population structure of a maize germplasm panel comprising 182 founder lines and 866 derived inbred lines using Single Nucleotide Polymorphism (SNP) markers to identify genetically unique lines for hybrid breeding. The founder lines were genotyped with 1201 SNPs, and the derived lines with 1484 SNPs.
View Article and Find Full Text PDFPlant Genome
March 2025
Department of Agronomy, Kansas State University, Manhattan, Kansas, USA.
Barley yellow dwarf (BYD) is one of the most serious viral diseases in cereal crops worldwide. Identification of quantitative trait loci (QTLs) underlining wheat resistance to barley yellow dwarf virus (BYDV) is essential for breeding BYDV-tolerant wheat cultivars. In this study, a recombinant inbred line (RIL) population was developed from the cross between Jagger (PI 593688) and a Jagger mutant (JagMut1095).
View Article and Find Full Text PDFPlant Cell Environ
January 2025
Department of Biotechnology, University of Verona, Verona, Italy.
Calcium (Ca)-dependent signalling plays a well-characterised role in the perception and response mechanisms to environmental stimuli in plant cells. In the context of a constantly changing environment, it is fundamental to understand how crop yield and microalgal biomass productivity are affected by external factors. Ca signalling is known to be important in different physiological processes in microalgae but many of these signal transduction pathways still need to be characterised.
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