Homocereulide, isolated from marine bacterium Bacillus cereus, is an analog of emetic toxin cereulide. There is no report on its structure determination and involvement in B. cereus-associated food poisoning. Homocereulide is a cyclic dodecadepsipeptide composed of l-O-Val-l-Val-d-O-Leu-d-Ala and l-O-allo-Ile-d-Val-d-O-Leu-d-Ala. Here, we synthesized homocereulide using liquid phase fragment condensation. The NMR spectrum of synthesized homocereulide confirmed the intended structure and LC-MS results were consistent with natural products. Morphological evaluation using HEp-2 cells showed higher toxicity with homocereulide (1.39 nM) than cereulide (3.95 nM). Though cereulide is the main component in broth culture, homocereulide is also likely involved in B. cereus-associated food poisoning.
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http://dx.doi.org/10.1016/j.bmcl.2019.01.007 | DOI Listing |
Int J Environ Health Res
May 2024
Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
The life cycle assessment (LCA) methodology currently covers a limited number of human health-related impact categories. Microbiological food safety is an essential aspect for the selection of an appropriate food production system and has been neglected in the LCA so far. A framework for the inclusion of a microbiological food safety indicator, expressed as disability-adjusted life year (DALY) value of the consumed food product to the human health damage category (end-point) was created, and applied in a case study model on the cooked-chilled meals as the ready-to-eat meals can be associated with the occurrence of foodborne illness cases and outbreaks.
View Article and Find Full Text PDFToxins (Basel)
December 2021
Institute of Microbiology, University of Veterinary Medicine Vienna, 1210 Vienna, Austria.
Plants (Basel)
August 2021
Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.
Insights into plant endophytic microbes and their exploration in agriculture have provided opportunities for sustainable plant health and food safety. Notable endophytic species with plant growth-promoting traits have been documented; nevertheless, information on genome analysis of associated with the sunflower in South Africa has not been studied. Therefore, we present whole-genome sequence of agriculturally important strain T4S isolated from sunflower plants.
View Article and Find Full Text PDFFront Microbiol
October 2020
Proteomics and Spectroscopy Unit (ZBS 6), Centre for Biological Threats and Special Pathogens, Robert Koch Institute, Berlin, Germany.
plays an often unrecognized role in food borne diseases. Food poisoning caused by this pathogen is manifested by either diarrhea or emesis. Due to the relatively high prevalence of emetic toxin cereulide associated food poisoning, methods for simple and reliable detection of cereulide producing strains are of utmost importance.
View Article and Find Full Text PDFToxins (Basel)
July 2020
College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.
is a common and ubiquitous foodborne pathogen with an increasing prevalence rate in dairy products in China. High and unmet demands for such products, particularly milk, raise the risk of associated contamination. The presence of and its virulence factors in dairy products may cause food poisoning and other illnesses.
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