Most attention in quantifying carbon dioxide (CO) emissions from tropical peatlands has been on large-scale plantations (industrial timber, oil palm ()), differing in drainage and land-use practices from those of smallholder farms. We measured subsidence and changes in bulk density and carbon organic content to calculate CO emissions over 2.5 years in a remnant logged-over forest and four dominant smallholder land-use types in Tanjung Jabung Barat District, Jambi Province, Sumatra, Indonesia: (1) simple rubber () agroforest (> 30 years), (2) mixed coconut () and coffee gardens () (> 40 years), (3) mixed betel nut () and coffee gardens (> 20 years), and (4) oil palm plantation (1 year). We quantified changes in microtopography for each site for greater accuracy of subsidence estimates and tested the effects of nitrogen and phosphorus application. All sites had a fibric type of peat with depths of 50 to > 100 cm. A recently established oil palm had the highest rate of peat subsidence and emission (4.7 cm year or 121 Mg CO ha year) while the remnant forest had the lowest (1.8 cm year or 40 Mg CO ha year). Other land-use types subsided by 2-3 cm year, emitting 70-85 Mg CO ha year. Fertilizer application did not have a consistent effect on inferred emissions. Additional emissions in the first years after drainage, despite groundwater tables of 40 cm, were of the order of belowground biomass of peat forest. Despite maintaining higher water tables, smallholder landscapes have CO emissions close to, but above, current IPCC defaults.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320748 | PMC |
http://dx.doi.org/10.1007/s11027-018-9803-2 | DOI Listing |
Food Res Int
January 2025
VTT Technical Research Centre of Finland, Tekniikantie 21, 02044 VTT Espoo, Finland. Electronic address:
Oleaginous yeasts offer a promising sustainable alternative for producing edible lipids, potentially replacing animal and unsustainable plant fats and oils. In this study, we screened 11 oleaginous yeast species for their lipid profiles and identified Apiotrichum brassicae as the most promising candidate due to its versatility across different growth media. A.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
January 2025
Laboratory of Membrane Processes (LABSEM), Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, Brazil.
Macauba is an underexplored palm with significant potential for food-grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and the kernel, each with its unique composition, emerging as a potential vegetable oil source with high competitiveness with well-established conventional oil sources. Besides the oil, macauba fruits are rich in essential nutrients, including proteins, minerals, vitamins, dietary fiber, and phytochemicals, with outstanding health benefits.
View Article and Find Full Text PDFPharmaceuticals (Basel)
December 2024
Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur 56000, Malaysia.
: Alcohol-induced osteoporosis is a significant health concern, impairing bone formation and enhancing resorption, thereby weakening skeletal integrity. This study examines the effects of palm vitamin E on bone histomorphometry in a male rat model of alcohol-induced osteoporosis. : Three-month-old Sprague-Dawley rats were randomized into seven groups, with one baseline control group (BC) and six experimental groups undergoing a two-phase treatment.
View Article and Find Full Text PDFFoods
December 2024
Department of Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
This review provides an overview of the main vegetable oils of different botanical origin and composition that can be used for frying worldwide (olive and extra-virgin olive oil, high-oleic sunflower oil, rapeseed oil, peanut oil, rice bran oil, sunflower oil, corn oil, soybean oil, cottonseed oil, palm oil, palm kernel oil and coconut oil) and their degradation during this process. It is well known that during this culinary technique, oil's major and minor components degrade throughout different reactions, mainly thermoxidation, polymerization and, to a lesser extent, hydrolysis. If severe high temperatures are employed, isomerization to fatty acyl chains and cyclization are also possible.
View Article and Find Full Text PDFFront Plant Sci
December 2024
SD Guthrie Research Sdn. Bhd., Banting, Selangor Darul Ehsan, Malaysia.
Oil palm () yield is impacted by abiotic stresses, leading to significant economic losses. To understand the core abiotic stress transcriptome (CAST) of oil palm, we performed RNA-Seq analyses of oil palm leaves subjected to drought, salinity, waterlogging, heat, and cold stresses. A total of 19,834 differentially expressed genes (DEGs) were identified.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!