Influence of farming practices on the population genetics of the maize pathogen Cercospora zeina in South Africa.

Fungal Genet Biol

Department of Plant and Soil Sciences, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, South Africa. Electronic address:

Published: April 2019

AI Article Synopsis

  • Gray leaf spot (GLS) is a key disease affecting maize in South Africa, caused by the fungus Cercospora zeina, and prevalent in both smallholder and commercial farms.
  • The study analyzed genetic diversity among 129 C. zeina isolates from smallholder farms and compared them with 239 isolates from commercial farms, finding that smallholder farms had greater genetic diversity due to their farming practices, which avoid chemical controls.
  • Results showed significant genetic differentiation between farming systems, with smallholder farms exhibiting a higher diversity of pathogen genotypes and lower clonal spread, suggesting that commercial practices may limit genetic variations in the GLS pathogen.

Article Abstract

Gray leaf spot (GLS) is an important foliar disease of maize. This disease, caused by Cercospora zeina, is prevalent in both smallholder and commercial maize farms in South Africa. Notably, smallholder practices are geared towards conservation agriculture, planting diverse maize genotypes within a field and avoiding chemical control. This study examined the population genetic structure of 129 C. zeina isolates from three smallholder farm sites in KwaZulu-Natal in South Africa using 13 microsatellite markers. These were analysed, together with 239 isolates previously analysed from four commercial farms in the same province, to determine whether farming systems influence the genetic diversity of C.zeina. In addition, we wanted to determine whether the smallholder farming system harboured a greater diversity of C.zeina haplotypes due to lack of chemical spraying of these crops. Overall, farming systems exhibited partial, but significant, population differentiation, contributing 10% of the genetic variation observed. A 16% genetic variation conferred between KwaNxamalala (smallholder) and Cedara (commercial) areas that are in close proximity, confirmed this. Private alleles accounted for 29% of the 52 alleles observed in smallholder farms. Smallholder farms harboured a higher gene and genotypic diversity, with a clonal fraction of only 13% compared to 32% in commercial farms. Mating type ratios indicative of sexual recombination and lower linkage disequilibrium in most smallholder populations were consistent with higher levels of diversity. This study suggests that commercial farming practices, such as fungicides and monoculture crop planting, may result in a narrower genetic diversity of the pathogen that is then propagated by asexual reproduction. In contrast, management of GLS disease in smallholder farms should consider the greater diversity of pathogen genotypes, especially if future research shows that this equates to a greater diversity of pathogenicity alleles.

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http://dx.doi.org/10.1016/j.fgb.2019.01.005DOI Listing

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