Salivary biomarkers may offer a noninvasive and easy sampling alternative in cardiovascular risk evaluation. The aim of the present study was to establish associations of salivary potassium, sodium, calcium, and phosphate levels with the cardiovascular phenotype determined by carotid ultrasound and carotid-femoral pulse wave velocity and to identify possible covariates for these associations. = 241 samples of nonstimulated whole buccal saliva were obtained from subjects with ( = 143; 59%) or without ( = 98; 41%) hypertension. The potassium concentrations were 10-fold higher in saliva compared with plasma, whereas sodium concentrations exhibited the reverse relation between saliva and blood. There were no significant correlations between the levels of sodium, potassium, or calcium in saliva and plasma. All salivary electrolytes, except sodium, were significantly associated with age. In age-adjusted analyses, salivary potassium was significantly associated with carotid artery intima media thickness (cIMT) and carotid-femoral pulse wave velocity, and these associations were at the limit of significance in multivariate analyses including prevalent cardiovascular disease and risk factors. Body mass index was a significant confounder for salivary potassium. Salivary phosphate was significantly associated with cIMT in the multivariate analysis. Salivary potassium, calcium, and phosphate levels were significantly associated with heart rate in the univariate age-adjusted as well as in two different multivariate models, whereas no significant associations between sodium and heart rate were observed. In conclusion, the differential association of salivary electrolytes with cardiovascular phenotypes indicates that these electrolytes should be further studied for their predictive value as noninvasive biomarkers for cardiovascular risk evaluation.
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http://dx.doi.org/10.1155/2018/3152146 | DOI Listing |
BMC Oral Health
January 2025
Department of Basic Medical Science, Faculty of Medicine, Yozgat Bozok University, Yozgat, 66100, Türkiye, Turkey.
Background: Although surface finishing processes are effective against Streptococcus mutans biofilm, the mechanism of action of saliva with different acidity values has not been studied in detail. This study aims to produce four different all-ceramic materials in a single session with CAD/CAM devices and apply two different surface finishing processes, glazing and polishing, and then determine the retention of Streptococcus mutants on the surfaces of the materials in saliva with varying levels of acidity.
Methods: Zirconia-reinforced lithium silicate (Vita Suprinity, Vita Zahnfabrik, Bad Saöckingen, Germany), monochromatic feldspar (Vitablocs Mark 2, Vita Zahnfabrik, Bad Saöckingen, Germany), leucite glass ceramic (IPS Empress CAD, Ivoclar Vivadent, Liechtenstein), and monolithic zirconia (Incoris TZI (Cerec) Sirona, Germany) were used in the study.
Stomatologiia (Mosk)
December 2024
Northern State Medical University, Arkhangelsk, Russia.
Objective: To study the associations between salivary minerals concentrations and caries experience among adolescents in the conditions of one of the industrial centers of the Far North.
Material And Methods: In total, 146 adolescents aged 15-17 years took part in a cross-sectional study in Syktyvkar, Komi Republic. Caries experience was assessed as DMFT index and its components.
Oral Dis
December 2024
Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.
Objectives: To study the connections between burning mouth syndrome (BMS) and taste perception and saliva, and interactions between saliva and taste in BMS patients compared to age- and gender-matched control subjects.
Materials And Methods: A total of 31 BMS patients (43-82 years) and 20 age- and gender-matched volunteers (44-78 years) participated. The taste sensation for six tastants was measured using both the taste strips protocol and the whole-mouth evaluation method.
Cureus
October 2024
Nephrology, Nephrology Associates of Yakima, Yakima, USA.
This case report examines the correlation between hydration, weight variation, and perceived effort in a 43-year-old amateur athlete during a self-supported 81.5 km crossing of Death Valley, completed over 3 days with significant elevation changes. Studies have shown that a body mass loss greater than 2-3% can lead to an increased perception of effort and a decline in performance.
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