Chewing and walking are two oscillatory behaviors performed on an everyday basis. The current study examined the impact chewing at different speeds (i.e. fast, slow, preferred) had on walking performance for fifteen young healthy adults (23.2 + 4.2 years) and fifteen healthy older participants (66.5 + 3.2 years). Chewing rates were attained from surface EMG activity recorded from the masseter muscle. For gait, accelerometers mounted on the lower trunk and lower leg were used to determine the timing of individual steps. In addition, a pressure sensitive walkway was also used to collect gait metrics (i.e., gait velocity, step length, step time). Our results demonstrated a strong link between chewing and walking for all participants, with increases or decreases in a person's chewing rate leading to similar changes in their stepping rate (and hence walking speed). One explanation for this coupling is that the neural drive related to chewing entrains the muscles involved in the basic gait action of stepping. The coupling of stepping with chewing rates for all individuals was observed despite the older adults tending to walk slower overall. However, there were no age-related differences in chewing rates, suggesting that despite the general slowing of motor function seen with increasing age, mastication itself does not appear to be similarly affected.
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http://dx.doi.org/10.1016/j.neulet.2019.01.016 | DOI Listing |
Clin Implant Dent Relat Res
February 2025
Department of Restorative Dentistry, Faculty of Dentistry, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Introduction: Implantology has become a primary solution for tooth loss due to excellent osseointegration and high long-term success rates. However, complications such as abutment screw loosening, especially in implant-supported single crowns, compromise prosthesis longevity. Anaerobic adhesives (AAs) have shown promise in mechanical fields for preventing screw loosening, but their effectiveness in dental implants, particularly zirconia, remains uncertain.
View Article and Find Full Text PDFSensors (Basel)
December 2024
Rangeland Service, Ministry of Agriculture and Food Security, P.O. Box 30, Rishon LeZion 5025001, Israel.
Acoustic monitoring facilitates the detailed study of herbivore grazing by generating a timeline of sound bursts associated with jaw movements (JMs) that perform bite or chew actions. The unclassified stream of JM events was used here in an observational study to explore the notion of "grazing time". Working with shepherded goat herds in a wooded landscape, a horn-based acoustic sensor with a vibration-type microphone was deployed on a volunteer animal along each of 12 foraging routes.
View Article and Find Full Text PDFEur J Dent
January 2025
Department of Fundamental Dental Medical Science, Kulliyyah of Dentistry, International Islamic University Malaysia, Kuantan, Pahang, Malaysia.
Objective: Oral squamous cell carcinoma (OSCC) is the prevailing type of oral cancer, representing poor prognosis and elevated mortality rates. Major risk factors for OSCC include the use of tobacco products, alcohol consumption, betel quid chewing, and genetic mutation. is traditionally consumed by cancer patients to fight against tumor growth.
View Article and Find Full Text PDFJ Esthet Restor Dent
January 2025
Department of Prosthodontics, Propaedeutics and Dental Materials, School of Dentistry, Christian-Albrechts University at Kiel, Kiel, Germany.
Objective: Investigation of the mechanical properties of occlusal veneers made from zirconia with varying translucency, bonded to different tooth substrates.
Materials And Methods: Sixty-four extracted molars were divided into two groups: preparation within enamel (E) or extending into dentin (D). Veneers were milled from four zirconia ceramics (n = 8): 5Y-TZP (HT), a multilayer of 5 and 3Y-TZP (GT), 3Y-TZP (LT), and 4Y-TZP (MT).
J Dent
December 2024
OMFS-IMPATH Research Group, Department of Imaging and Pathology, Faculty of Medicine, University of Leuven, Leuven, Belgium; Department of Oral and Maxillofacial Surgery, University Hospitals Leuven, Leuven, Belgium.
Background: Masticatory function is an important determinant of oral health and a contributing factor in the maintenance of general health. Currently, objective assessment of chewing function is a clinical challenge. Previously, several methods have been developed and proposed, but implementing these methods in clinics may not be feasible.
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