Nutritional and medicinal properties of underexploited legume trees from West Africa.

This review concerns three legume trees (family Fabaceae, subfamily Caesalpinioideae) from West Africa, namely , and , and illustrates their nutritional value and therapeutic properties. These species are an important source of nutrition for West African populations, but their agricultural exploitation is still incomplete. The survey was conducted on Scopus, Web of Science, and Medline, using scientific and common English names of the species as keywords and then selecting papers related to nutritional and medicinal properties. Main food products are fruit pulp and seeds, though leaves can also be used. Most relevant dietary features are high protein, vitamin, and micronutrient contents. Various therapeutic and nutritional benefits of these plants have been documented by ethnobotanical and experimental studies, stimulating an interest for their possible use as functional food or drug sources. Most studied medicinal properties include antidiabetic and antimicrobial activities of , cardiovascular protective and antidiabetic activities of , and bilharzia-preventing molluscicidal activity of . Phytochemical characterizations have revealed potential sources of active drugs, such as saponins and diterpenes. Scientific results support popular uses of these legume trees, indicating a prominent nutritional and health value.