AI Article Synopsis

  • Climate warming significantly alters the interactions among species within ecological communities, impacting how various trophic levels affect each other.
  • In an experiment, different temperatures were tested to observe how multiple predator species influenced prey populations and their traits, as well as the effects on the basic resources they rely on.
  • The study found that while warming increased predator densities, it decreased prey densities, leading to a mismatch in predator-prey relationships, ultimately reshaping food web structures despite limited impact from the predator communities themselves.

Article Abstract

Climate warming alters the structure of ecological communities by modifying species interactions at different trophic levels. Yet, the consequences of warming-led modifications in biotic interactions at higher trophic levels on lower trophic groups are lesser known. Here, we test the effects of multiple predator species on prey population size and traits and subsequent effects on basal resources along an experimental temperature gradient (12-15°C, 17-20°C, and 22-25°C). We experimentally assembled food web modules with two congeneric predatory mites ( and ) and two Collembola prey species ( and ) on a litter and yeast mixture as the basal resources. We hypothesized that warming would modify interactions within and between predator species, and that these alterations would cascade to basal resources via changes in the density and traits (body size and lipid: protein ratio) of the prey species. The presence of congeners constrained the growth of the predatory species independent of warming despite warming increased predator density in their respective monocultures. We found that warming effects on both prey and basal resources were greater than the effects of predator communities. Our results further showed opposite effects of warming on predator (increase) and prey densities (decrease), indicating a warming-induced trophic mismatch, which are likely to alter food web structures. We highlight that warmer environments can restructure food webs by its direct effects on lower trophic groups even without modifying top-down effects.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6308891PMC
http://dx.doi.org/10.1002/ece3.4695DOI Listing

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