We report mesoporous bioactive glasses (MBGs) with different pore architecture synthesized using the supramolecular chemical approach using acid assisted sol-gel method followed by evaporation induced self-assembly (EISA) process. The surfactant of non-ionic block co-polymer used in the present work act as structure directing agent (SDA) with varying amount, which brings different textural properties. As prepared glasses possess wormhole-like mesostructure with different textural characteristics and it varies with surfactant concentrations. The pristine MBGs have been characterized by various analytical techniques before and after immersing in simulated body fluid (SBF). The textural properties show non-monotonous variations with varying the surfactant concentrations. We have quantified the various structural species present in the glass sample by using local structural probe such as nuclear magnetic resonance technique. Invitro studies on the MBGs revealed the influence of textural characteristics on the formation of nano-crystalline hydroxycarbonated apatite (HCA) layer. The biodegradability is largely related to the pore architecture and it affects the biocompatibility as well as bone formation. In-vitro studies reveals that there are serious negative effects that have been observed in the case of larger pore sized samples due to rapid degradation. We found that MBG with pore sizes of few nano meters exhibit favorable biocompatibility in vitro behavior and found to be promising candidate in the field of biomaterials including tissue regeneration and drug storage.
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http://dx.doi.org/10.1016/j.msec.2018.11.003 | DOI Listing |
Food Chem
December 2024
School of Food Science and Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address:
Our previous research confirmed that resonance acoustic mixing (RAM) pretreatment effectively improved the emulsification and water retention of commercial pea protein isolate (PPI), but significantly reduced its gel performance. This study aimed to investigate the effect of transglutaminase (TGase, 0.1 %, 0.
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December 2024
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, PR China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, PR China; Collaborative Innovative Center for Lactic Acid Bacteria and Fermented Dairy Products, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, PR China. Electronic address:
Cheese-associated microbiota and their interactions are crucial in determining the properties of cheese. This study aimed to compare the effects of different starter cultures on Cheddar cheese production using texture analysis, electronic sensory evaluation, and both volatile and non-volatile metabolomics. Specifically, we examined Lactococcus lactis BL19 and Lactococcus cremoris LC99, both individually and in combination.
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December 2024
Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Türkiye. Electronic address:
Acidic marinades are commonly used to improve the quality meat products. However, no study has been performed to determine the effects of rhubarb juice as a marinating liquid on the quality parameters of chicken breast fillets. The aim of the present study was to identify the bioactive compounds (organic acids, polyphenols, and volatiles) in the juice of rhubarb and to determine the effect of rhubarb juice as a marinade on the microbiological (total viable count, psychrotrophs, lactic acid bacteria, sulfate-reducing anaerobes, and yeast-molds) and physico-chemical properties (drip loss, cooking loss, water holding capacity, pH, color, malondialdehyde, total volatile base nitrogen, and texture profiles), sensory attributes, and microbial safety (Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes) of chicken breast fillets during a 15-day refrigerated storage.
View Article and Find Full Text PDFSci Rep
December 2024
Mining College, Guizhou University, Guiyang, 550025, China.
Coal gangue (CG) is an industrial solid waste produced by coal mining and separation that is considered to have a significant effect on the soil or water environment when exposed to the air, exacerbating ecological pollution. The comprehensive utilization of CG has always been a difficult problem due to the complex mineralogical characteristics. Producing concrete aggregates with CG is an effective strategy for utilising CG resources synthetically.
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December 2024
College of Mechanical and Electrical Engineering, Wenzhou University, Wenzhou, 325035, China.
As a critical component of aero-engines, the processing quality of the blade has a significant impact on the engine's overall performance and service life. First, from the perspective of double abrasive grains, two finite element models-simultaneous and sequential scratches-are established. The interaction between the two abrasive grains affects not only the polishing force and chip formation but also the surface morphology of the processed workpiece.
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