Irritable bowel syndrome (IBS) is a chronic disorder affected by stress and dietary habits. This article explores the role of diets low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols in reducing IBS symptoms.
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http://dx.doi.org/10.1097/01.NURSE.0000545020.29285.c1 | DOI Listing |
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