New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.

Food Res Int

QOPNA, Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.

Published: January 2019

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http://dx.doi.org/10.1016/j.foodres.2018.09.048DOI Listing

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