An experiential culture: A review on user, product, drinking and eating experiences in consumer research.

Food Res Int

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France. Electronic address:

Published: January 2019

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Source
http://dx.doi.org/10.1016/j.foodres.2018.11.035DOI Listing

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