As the concentrated discharge outlet of an aquifer or groundwater system, a karst spring is partly independent from the aquifer, due to its formation of a pool or lake after outcropping onto the surface. Understanding how to evaluate the unique and sensitive environment of the karst spring is essential for water resource protection. Five karst springs in South China were investigated by analyzing their hydrodynamic conditions, variations in physicochemical parameters, and phytoplankton community structures. Dominated by regional or local groundwater flow, these springs had different catchment area characteristics and hydrogeological conditions. The results showed that, although they had similar water quality, their physicochemical parameters needed to be distinguished and evaluated in different ways in order to determine the cause of the observed degradation in spring water quality. Ca, HCO, and specific electrical conductivity were the major parameters reflecting the impact of regional flow from the aquifer; pH, dissolved oxygen, and water temperature indicated the local environment in and around the springs; while nitrogen and COD both related to the aquifer and local environment, depending on seasonal variation and human activities. The comparison of long-term nitrate data revealed that environmental pressure has increased over time. Water deterioration of Lingshui Spring was attributed to the strong interaction of surface water and groundwater. High nutrient concentrations did not correspond with the highest phytoplankton abundance or the most species. The phytoplankton community structures in the karst springs varied from place to place, depending on the hydrogeological conditions and the surrounding environment. The water environment status, as reflected by the combination of water quality indices and biological indicators, could more comprehensively represent overall water health.
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http://dx.doi.org/10.1016/j.scitotenv.2018.12.329 | DOI Listing |
Org Process Res Dev
January 2025
Department of Chemical Engineering, University of Chemistry and Technology, Technická 3, Prague 6, Dejvice 166 28, Czech Republic.
The choice of method for drug amorphization depends on various factors, including the physicochemical properties of the active pharmaceutical ingredients, the desired formulation, and scalability requirements. It is often important to consider a combination of methods or the use of excipients to further enhance the stability and performance of the amorphous drug. This study presents a comparison of techniques including melt quench, hot melt extrusion, solvent evaporation, ball milling, and lyophilization used for the preparation of amorphous ibrutinib.
View Article and Find Full Text PDFJ Cosmet Dermatol
January 2025
Department of Pharmaceutics, Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Background: Doxepin (DX) is used orally to relieve itching but can cause side effects like blurred vision, dry mouth, and drowsiness due to its antimuscarinic effect. To reduce these adverse effects and improve skin permeation, DX is being developed in topical formulations. This study aims to improve DX skin absorption by developing a microemulsion (ME) formulation (ME-DX).
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Agricultural Biotechnology, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea; Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea. Electronic address:
This study investigated the effects of oil addition on the physical and chemical properties of high-moisture texturized proteins (HMTPs), focusing on soy protein isolate (SPI) and pea protein isolate (PPI). Rheological analysis revealed contrasting behaviors: SPI exhibited decreased rheological parameters at low oil concentrations (1, 3 %), followed by a significant increase at higher concentrations (5, 10 %), whereas PPI showed a consistent decline across all oil concentrations. The superior emulsifying and gelling abilities of SPI resulted in stronger protein-protein interactions and greater hardness at higher oil concentrations.
View Article and Find Full Text PDFFront Nutr
January 2025
Department of Plant and Animal Production, Vocational College of Technical Sciences, Atatürk University, Erzurum, Türkiye.
Objectives: The objective of this study was to investigate the effects of the addition of L. (coriander) on the physicochemical, sensory, textural and microbiological properties of yogurt.
Methods: To conduct this study, 4 types of yogurt were prepared as control (C0) and with 1% (C1), 2% (C2) and 3% (C3) coriander, and the yogurts were analyzed on specific storage days.
Langmuir
January 2025
Department of Chemical Engineering, Technion-IIT, Haifa 32000, Israel.
A comprehensive approach enabling a quantitative interpretation of poly-l-arginine (PARG) adsorption kinetics at solid/electrolyte interfaces was developed. The first step involved all-atom molecular dynamics (MD) modeling of physicochemical characteristics yielding PARG molecule conformations, its contour length, and the cross-section area. It was also shown that PARG molecules, even in concentrated electrolyte solutions (100 mM NaCl), assume a largely elongated shape with an aspect ratio of 36.
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