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Overall and disease-specific survival of Hodgkin lymphoma survivors who subsequently developed gastrointestinal cancer. | LitMetric

AI Article Synopsis

  • Hodgkin lymphoma survivors are at a higher risk of developing gastrointestinal (GI) cancers, and this study compares their survival rates to those of patients with first primary GI cancers.
  • The analysis included 104 GI-HL patients and 1,025 GI-1 patients, matched by various factors, using Cox regression to evaluate survival outcomes while adjusting for treatment and cancer characteristics.
  • Results indicate that GI-HL patients have worse overall and disease-specific survival compared to GI-1 patients, and factors like tumor stage or treatment type do not account for these survival differences.

Article Abstract

Background: Hodgkin lymphoma (HL) survivors have an increased risk of gastrointestinal (GI) cancer. This study aims to evaluate whether survival of patients who survived HL and developed GI cancer differs from survival of first primary GI cancer patients.

Methods: Overall and cause-specific survival of GI cancer patients in a HL survivor cohort (GI-HL, N = 104, including esophageal, gastric, small intestinal, and colorectal cancer) was compared with survival of a first primary GI cancer patient cohort (GI-1, N = 1025, generated by case matching based on tumor site, gender, age, and year of diagnosis). Cox proportional hazards regression was used for survival analyses. Multivariable analyses were adjusted for GI cancer stage, grade of differentiation, surgery, radiotherapy, and chemotherapy.

Results: GI-HL cancers were diagnosed at a median age of 54 years (interquartile range 45-60). No differences in tumor stage or frequency of surgery were found. GI-HL patients less often received radiotherapy (8% vs 23% in GI-1 patients, P < 0.001) and chemotherapy (28% vs 41%, P = 0.01) for their GI tumor. Compared with GI-1 patients, overall and disease-specific survival of GI-HL patients was worse (univariable hazard ratio (HR) 1.30, 95% confidence interval (CI) 1.03-1.65, P = 0.03; and HR 1.29, 95% CI 1.00-1.67, P = 0.049, respectively; multivariable HR 1.33, 95% CI 1.05-1.68, P = 0.02; and HR 1.33, 95% CI 1.03-1.72, P = 0.03, respectively).

Conclusions: Long-term overall and disease-specific survival of GI cancer in HL survivors is worse compared with first primary GI cancer patients. Differences in tumor stage, grade of differentiation, or treatment could not explain this worse survival.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346242PMC
http://dx.doi.org/10.1002/cam4.1922DOI Listing

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