Nuclear magnetic resonance spectroscopy data of isolated compounds from (L) Willd fruits and two esterified derivatives.

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Universidad Autónoma de Nuevo León, Facultad de Ciencias Químicas, Av. Universidad S/N, Ciudad Universitaria, CP 66451 San Nicolás de los Garza, Nuevo León, Mexico.

Published: February 2019

In the present article we describe the spectroscopic data of H and C Nuclear Magnetic Resonance of 11 compounds including: Nine natural products from the hexanic-chloroformic and methanolic extracts of fruit and two esterified derivatives (22E-stimasta-5,22-dien- 3β-acetyl and methyl 3,4,5-triacetyloxybenzoate). Data linked to the research work entitled "Chemical composition of fruits of (L) Willd and its activity against and dysentery bacteria" (Hernández et al., 2019) [1].

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305907PMC
http://dx.doi.org/10.1016/j.dib.2018.12.008DOI Listing

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