Invited review: Abomasal damage in veal calves.

J Dairy Sci

Animal Production Systems Group, Wageningen University and Research, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address:

Published: February 2019

AI Article Synopsis

  • Veal calves show a high prevalence of abomasal damage, with 70-93% affected at slaughter, particularly in the pyloric region, but the exact causes remain unclear.
  • Various proposed risk factors suggest that dietary practices are a significant contributor, with larger, less frequent feedings linked to more damage, while smaller, more frequent meals may reduce issues.
  • Future research should focus on different types of lesions separately and investigate how factors like milk replacer composition, feeding habits, and competition between calves affect abomasal health.

Article Abstract

Within all cattle production systems, veal calves are the most severely affected by abomasal damage, with current prevalence at slaughter ranging from 70 to 93% of all animals affected. Although most damage is found in the pyloric region of the abomasum, fundic lesions are also found. Despite past research into the etiology of abomasal damage and the many risk factors that have been proposed, consensus on the causal factors of abomasal damage in veal calves has not yet been reached. The aim of this review was to integrate and analyze available information on the etiology of, and possible risk factors for, abomasal damage in veal calves. We describe various proposed pathways through which risk factors may contribute to damage formation and conclude that the etiology of abomasal damage is most likely multifactorial, with diet being a main contributor. Pyloric lesions, the most common type of damage in veal calves, are likely the result of large and infrequent milk and solid feed meals, whereas fundic lesions may be caused by stress, although the evidence for this is inconclusive. Providing calves with multiple smaller milk and solid feed meals (or ad libitum provision) may decrease abomasal damage. In future research, ulcers, erosions, and scars as well as fundic and pyloric lesions should be recorded separately, because etiologies of these may differ. Further research is required to understand the exact pathway(s) by which milk replacer causes abomasal damage in veal calves; that is, whether low abomasal pH, overloading, or composition are important. Further research is also required to elucidate whether rapid intake of milk replacer and solid feed, which is influenced by restricted amounts fed, inter-calf competition, and calf breed, increases abomasal damage. Research is also needed into the effect of medication and nutrient deficiencies other than iron. The types of experimental designs that can be used for future research could be enhanced if a means to assess abomasal damage antemortem is developed. We conclude that it is unlikely that abomasal or ruminal hairballs, iron deficiency, water provision, and various infections and diseases are significant contributors to abomasal damage in veal calves.

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Source
http://dx.doi.org/10.3168/jds.2018-15292DOI Listing

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