Rhizosphere microorganisms can influence the timing of plant flowering.

Microbiome

Key Lab of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, 361021, People's Republic of China.

Published: December 2018

AI Article Synopsis

  • Rhizosphere microbiota significantly influence the timing of flowering in the plant Arabidopsis thaliana by enhancing nitrogen availability and altering phytohormone levels.
  • These microorganisms convert tryptophan into the hormone indole acetic acid (IAA), which delays flowering and promotes further plant growth by downregulating flowering genes.
  • Understanding this interaction between soil microbiota and plant phenology can lead to innovative applications in agriculture, helping to improve crop resilience against climate change and environmental stressors.

Article Abstract

Background: Plant phenology has crucial biological, physical, and chemical effects on the biosphere. Phenological drivers have largely been studied, but the role of plant microbiota, particularly rhizosphere microbiota, has not been considered.

Results: We discovered that rhizosphere microbial communities could modulate the timing of flowering of Arabidopsis thaliana. Rhizosphere microorganisms that increased and prolonged N bioavailability by nitrification delayed flowering by converting tryptophan to the phytohormone indole acetic acid (IAA), thus downregulating genes that trigger flowering, and stimulating further plant growth. The addition of IAA to hydroponic cultures confirmed this metabolic network.

Conclusions: We document a novel metabolic network in which soil microbiota influenced plant flowering time, thus shedding light on the key role of soil microbiota on plant functioning. This opens up multiple opportunities for application, from helping to mitigate some of the effects of climate change and environmental stress on plants (e.g. abnormal temperature variation, drought, salinity) to manipulating plant characteristics using microbial inocula to increase crop potential.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6307273PMC
http://dx.doi.org/10.1186/s40168-018-0615-0DOI Listing

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