A 41-d feeding trial was conducted to determine the efficacy of a corn-expressed phytase (GZ; GraINzyme, Agrivida Inc., Woburn, MA) on the live performance, bone characteristics, and P digestibility of nursery pigs fed a reduced P diet. Weaned piglets (21 ± 3 d; n = 324) were acclimated on a common diet for 7 d (phase 1) before randomization into 54 single-sex pens (5 gilt and 4 barrow pens per treatment) containing 6 pigs (6.6 ± 1.2 kg) per pen. Six treatments were fed: positive control (PC; 0.4% or 0.32% aP for phase 2 or 3 and 4, respectively), negative control (NC; 0.15% reduction in aP), and 500, 1,000, 2,000, or 4,000 FTU per kg phytase from GZ added to NC in a 3-phase feeding program. Pigs were weighed on day 1, 14, 28, and 41, and feed disappearance recorded per phase. Apparent total tract digestibility (ATTD) of P was determined by feeding chromic oxide marker (day 28 to 35) and collecting fecal samples on day 35. On day 41, 4 pigs per pen were euthanized and metacarpal bones were collected to evaluate bone breaking strength (BBS) and ash. Data were analyzed using PROC GLM of SAS (block, sex, and treatment). Treatment least squares means were separated and linear and quadratic treatment effects evaluated. Other than feed efficiency (G:F) and day 15 to 28 ADFI, the pigs fed PC were superior (P < 0.05) to NC-fed pigs in all other variables. Pigs fed ≥500 FTU per kg phytase had increased (P < 0.05) ADG and ADFI compared to NC pigs and equivalent (P > 0.05) ADG and ADFI as PC pigs from day 0 to 41. Feeding ≥500 FTU per kg phytase resulted in higher (P < 0.05) ATTD of P than both NC and PC pigs and higher (P < 0.05) BBS and bone ash weight than NC. Pigs fed 1,000 or 2,000 FTU per kg phytase had equivalent (P > 0.05) BBS and bone ash weight compared to pigs fed PC diets. Feeding 4,000 FTU per kg phytase resulted in higher (P < 0.05) day 1 to 41 ADG, ATTD of P, and bone ash weight compared to feeding ≤1,000 FTU per kg phytase or PC diets. There were linear (P < 0.05) increases in ADG, ADFI, ATTD of P, BBS, and bone ash characteristics as GZ inclusion increased. In conclusion, ≥500 FTU per kg phytase from GZ improved growth, ATTD of P, BBS, and bone ash when added to a reduced P diet and 4,000 FTU per kg phytase increased growth greater than the PC treatment.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6396236PMC
http://dx.doi.org/10.1093/jas/sky479DOI Listing

Publication Analysis

Top Keywords

ftu phytase
32
pigs fed
20
bone ash
20
bbs bone
16
pigs
13
4000 ftu
12
≥500 ftu
12
adg adfi
12
higher 005
12
ash weight
12

Similar Publications

Two experiments tested the effect of a bacterial 6-phytase (PhyG) supplemented to a vegetable broiler diet without or with added trace minerals (TM), on growth performance and TM utilization. Each tested 12 treatments in a 2 × 6 factorial arrangement with 3,360 Ross 308 males (35 birds/pen, 8 pens/treatment) in a randomized complete block design. Phytase levels comprised no PhyG or PhyG at 2,000, 1,500 and 1,000 FTU/kg during 0 to 10, 10 to 20 and (Experiment 2) 20 to 35 d of age, respectively; TM diets comprised: no added TM (diet 1); 10, 15, 3 and 10, or 20, 30, 6 and 20 mg/kg of Zn, Fe, Cu and Mn as sulphate (diets 2 and 3); 15, 3 and 10 mg/kg of Zn, Cu and Mn as oxide and 15 mg/kg Fe as sulphate, or 30, 6 and 20 mg/kg of Zn, Cu and Mn as oxide and 30 mg/kg Fe as sulphate (diets 4 and 5), and; 10, 3, 15 and 10 mg/kg of organic Zn, Cu, Fe and Mn (diet 6).

View Article and Find Full Text PDF

The study evaluated the effects of nutritional strategies on broilers challenged with from d 14 to 26. A total of 840 Cobb male broilers were fed five diets in a 2 × 5 factorial arrangement: 1) nutrient adequate diet (PC; 0.84% calcium [Ca], 0.

View Article and Find Full Text PDF

Despite the acknowledged advancements in the utilization of phytase dosing, limited research has been conducted on commercial laying hens. To assess the effectiveness of doses of exogenous phytase, a total of 320 laying hens aged between 44 and 64 weeks were utilized. These hens were divided into five treatments, which were then distributed using a completely randomized design with eight replicates, each containing eight birds.

View Article and Find Full Text PDF
Article Synopsis
  • The study examined how reducing phosphorus (P) levels in chicken diets, with or without phytase supplementation, affects growth, stress, and gut health in broiler chickens.
  • Four dietary treatments were tested over 25 days with varying P concentrations: adequate, low, and very low P, plus a very low P diet with phytase.
  • Results showed very low P diets negatively impacted growth and gut structure, increased stress markers, but low P diets and very low P with phytase helped maintain health and growth performance.
View Article and Find Full Text PDF

Objective: This study examined the effects of a nutrient matrix with or without phytase on the performance of broiler chicken.

Methods: A total of 2000 day-old Ross 308 broiler chickens were assigned to 5 dietary treatments, with 10 broilers per replicate and 40 replicates per treatment. The experimental diets included 1.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!