Impact of environmental conditions and seed physico-chemical characteristics on the resistance of cowpea genotypes to F. (Coleoptera: Chrysomelidae) infestation.

There is a need to improve research and extension documentation to assist farmers in making better use of the available resistant cowpea genotypes to insects attack during storage. A study was conducted to determine the resistance of ten cowpea genotypes [Vigna unguiculata (L.) Walp.] to Callosobruchus maculatus F. attack in the Sudano-Guinean and Sudano-Sahelian agro-ecological zones (SS) of Cameroon. Thereafter, seeds were analyzed for physical properties and chemical composition to determine the main parameters of their resistance against C. maculatus. The SS was more suitable for insect infestation. Genotypes were classified into resistant to highly susceptible. Results showed that the physical characteristics of seeds were less important than the chemical components for conferring resistance to C. maculatus. Two genotypes, Samira and Lade, consistently demonstrated high tolerance to infestation by C. maculatus, and therefore may be recommended for use in breeding programs as a source of resistance and then to minimize the dependence on insecticides for the control of insect pests under subsistence farming conditions in Cameroon.