In this opinion article, we challenge the traditional view that breeding for reduced Cl uptake would benefit plant salinity tolerance. A negative correlation between shoot Cl concentration and plant biomass does not hold for halophytes - naturally salt tolerant species. We argue that, under physiologically relevant conditions, Cl uptake requires plants to invest metabolic energy, and that the poor selectivity of Cl-transporting proteins may explain the reported negative correlation between Cl accumulation and crop salinity tolerance. We propose a new paradigm: salinity tolerance could be achieved by improving the selectivity of some of the broadly selective anion-transporting proteins (e.g., for NO>Cl), alongside tight control of Cl uptake, rather than targeting traits mediating its efflux from the root.
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http://dx.doi.org/10.1016/j.tplants.2018.11.003 | DOI Listing |
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