Performance of mature compost to control gaseous emissions in kitchen waste composting.

Sci Total Environ

Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China. Electronic address:

Published: March 2019

This study investigated the performance of mature compost to mitigate gaseous emissions during kitchen waste composting. Cornstalk was mixed with kitchen waste at a ratio of 3:17 (wet weight) as the bulking agent. Mature compost (10% of raw composting materials on the wet weight basis) was mixed into or covered on the composting pile. A control treatment without any addition of mature compost was conducted for comparison. Results show that mature compost did not significantly affect the composting process. Nevertheless, gaseous emissions during kitchen waste composting were considerably reduced with the addition of mature compost. In particular, mixing mature compost with raw composting materials reduced ammonia, methane, and nitrous oxide emissions by 58.0%, 44.8%, and 73.6%, respectively. As a result, nitrogen could be conserved to increase nutrient contents and germination index of the compost product. Furthermore, the total greenhouse gas emissions during kitchen waste composting were reduced by 69.2% with the mixture of mature composting. By contrast, a lower reduction in gaseous emissions was observed when the same amount of mature compost was covered on the composting pile.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.scitotenv.2018.12.030DOI Listing

Publication Analysis

Top Keywords

mature compost
32
kitchen waste
20
gaseous emissions
16
emissions kitchen
16
waste composting
16
composting
10
compost
9
performance mature
8
mature
8
wet weight
8

Similar Publications

Synthetic microbial community enhances lignocellulose degradation during composting by assembling fungal communities.

Bioresour Technol

January 2025

Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125 China; Guangxi Industrial Technology Researc Institute for Karst Rocky Desertification Control, Nanning 530000 China; Guangxi Key Laboratory of Karst Ecological Processes and Services, Huanjiang Observation and Research Station for Karst Ecosystems, Chinese Academy of Sciences, Huanjiang 547100 China. Electronic address:

Inoculating synthetic microbial community (SynCom) has been proposed as an eco-friendly approach for lignocellulose degradation in composting to enhance organic fertilizer quality. However, the mechanisms responsible for SynCom-regulated lignocellulose degradation during composting remain unclear. Here the SynCom inoculation decreased cellulose and hemicellulose contents by 26.

View Article and Find Full Text PDF

Antibiotic resistance genes (ARGs) rebounding during composting cooling phase is a critical bottleneck in composting technology that increased ARGs dissemination and application risk of compost products. In this study, mature compost (MR) was used as a substitute for rice husk (RH) to mitigate the rebound of ARGs and mobile genetic elements (MGEs) during the cooling phase of sewage sludge composting, and the relationship among ARGs, MGEs, bacterial community and environmental factors was investigated to explore the key factor influencing ARGs rebound. The results showed that aadD, blaCTX-M02, ermF, ermB, tetX and vanHB significantly increased 4.

View Article and Find Full Text PDF

Existing studies have demonstrated the positive effects of nano-sized iron oxide on compost maturity, yet the impact of nano-sized iron oxide on phosphorus speciation and bacterial communities during the composting process remains unclear. In this study, pig manure and straw were used as raw materials, with biochar-supported nano-sized iron oxide (BC-FeONPs) as an additive and calcium peroxide (CaO) as a co-agent, to conduct an aerobic composting experiment with pig manure. Four treatments were tested: CK (control), F1 (1% BC-FeONPs), F2 (5% BC-FeONPs), and F3 (5% BC-FeONPs + 5% CaO).

View Article and Find Full Text PDF

Recycled calcium polypeptides modulate microbial dynamics and enhance bioconversion in kitchen waste-garden waste co-composting system.

J Environ Manage

January 2025

National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address:

The kitchen waste and garden waste (KW-GW) co-composting system provides an effective method for recycling these two types of municipal solid waste; however, further improvements are needed to enhance bioconversion performance. This study investigates a novel composting additive, calcium polypeptides (CPPs), derived from waste animal and plant proteins, which can enhance the bioconversion capacity of biomass in the KW-GW co-composting system. As a pH regulator and an available nitrogen source, CPPs significantly increase the compost matrix pH, prolong the thermophilic phase, and reduce emissions of exhaust gases such as CH, NO, NH, and HS by 52.

View Article and Find Full Text PDF

Evaluating compost maturity, e.g. via manual seed germination index (GI) measurement, is both time-consuming and costly during composting.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!