Use of mature compost as filter media and the effect of packing depth on hydrogen sulfide removal from composting exhaust gases by biofiltration.

Environ Sci Pollut Res Int

Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Science, China Agricultural University, Beijing, 100193, China.

Published: February 2019

A study was conducted to investigate the utilization of mature compost as a biofilter medium for the removal of hydrogen sulfide (HS) from the exhaust gases of the composting process. Source-selected kitchen waste from municipal solid waste was composted in a reactor, and the exhaust gas was passed through a biofilter packed with a 1:4 (wet weight) mixture of mature compost and sand. Two treatments were applied under sterilized and unsterilized conditions to quantify the contribution of microbial activity. The effect of packing depth on HS removal efficiency was also studied. A global HS removal efficiency of 51% was obtained in the biofilter for loading rates in the range of 0-429 mg HS m h. The adsorption capacity was the main factor affecting HS removal efficiency, contributing 64.2% to the total removal efficiency, with microbial activity contributing 35.8%. The relationship between the cumulative amount of HS removed and the packing height was well-described by a linear equation. The equation indicated that 99% HS removal efficiency could be achieved using a packing height of 96 cm for unsterilized packing material or 158 cm for sterilized packing material.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s11356-018-3795-zDOI Listing

Publication Analysis

Top Keywords

removal efficiency
20
mature compost
12
packing depth
8
hydrogen sulfide
8
exhaust gases
8
microbial activity
8
packing height
8
packing material
8
removal
7
packing
6

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!