Human milk (HM) for preterm infants will often be pasteurized for cytomegalovirus (CMV) inactivation and reduction of its bacterial count. High-temperature short-time (HTST) treatment compared to standard Holder pasteurization (HoP) reduces the impact of heat treatment on bioactive HM proteins while effectively inactivating CMV. No data are available for the efficacy of bacterial count reduction using HTST treatments that are available for clinical use. To test the antiviral and antibacterial efficacy of HTST treatment protocols in HM using a modified HTST treatment device compared to standard HoP. Holder pasteurized 95 mL HM samples were inoculated with (ATCC 6538), (ATCC 29212), (ATCC 27853) (Smarc 00697), two different strains of (ATCC 700603 and Kpn 01605) or spiked with 2 × 10 50% tissue culture infective dose of CMV (AD169) and subsequently subjected to HoP (62.5°C/30 min) or HTST treatment (62°C/5 s, 62°C/15 s, 72°C/5 s, 72°C/15 s, 87°C/2 s, and 87°C/5 s). Bacterial count was determined after treated HM was cultured for 24 h. CMV infectivity was determined by the number of specific CMV immediate early antigen stained nuclei after inoculating human fibroblasts with appropriately prepared HM samples. Holder pasteurized samples revealed no growth after 24 h incubation. Viable bacterial cultures were retrieved from all tested strains after HTST treatment with the default HTST protocol (62°C/5 s) that is available for clinical use. Using other time-temperature combinations, growth rates of , and were depending on treatment time, treatment temperature, bacterial genera and strain. Only after treatment temperatures above 72°C no bacterial growth was observed. CMV was inactivated by any tested time-temperature combination. HTST treatment inactivates CMV in 95 mL HM samples but is less effective than HoP in bacterial count reduction at a time-temperature combination of 62°C/5 s. For a reliable bacterial count reduction HTST treatment at 87°C was required in this study.
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http://dx.doi.org/10.3389/fped.2018.00359 | DOI Listing |
BMJ Open
December 2024
Laboratory of Human Milk and Lactation Research, Department of Medical Biology, University of Warsaw, Warsaw, Poland.
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December 2024
School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Cold brew coffee has gained significant popularity in the global market. This study examined the differences in chemical properties and flavor of cold brew coffee during storage, which was subjected to low-temperature pasteurization using induced electric field (IEF) at temperatures of 52 °C and 58 °C for 92 s, corresponding to 18.52 V/cm and 25.
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December 2024
Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
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Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Office of Food Safety, Bedford Park, IL, United States.
J Dairy Sci
January 2025
Department of Food Science and Technology, College of Agricultural Sciences, Oregon State University, Corvallis, OR 97331; Nutrition Program, School of Nutrition and Public Health, College of Health, Oregon State University, Corvallis, OR 97331. Electronic address:
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