How interactions between plants, the rhizosphere, and contaminated soil affect environmental sustainability is still under research. We tested the effects of two root endophytic fungi, the arbuscular mycorrhiza fungus (AMF) and the beneficial endophyte , on sweet basil () growing on soil contaminated with lead and copper in a pot experiment under defined greenhouse conditions. Both fungi caused an increase in shoot and root dry weight of sweet basil plants under all conditions and decreased the amount of lead in shoots. The amount of copper was reduced by , while the AM fungus showed this effect only when the soil is contaminated with both copper and lead. Furthermore the AMF, but not the endophyte caused a strong increase on the concentrations of the essential oils linalool and eucalyptol even on sweet basil growing on contaminated soils. Hence, cultivating sweet basil in combination with beneficial fungi in case of difficult environmental conditions could be of interest for industry located in countries with widespread land pollution, because quantity and quality of plants are increased while the amount of heavy metals is generally reduced.
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http://dx.doi.org/10.3389/fpls.2018.01726 | DOI Listing |
Microorganisms
January 2025
Department of Food Science and Technology, Faculty of Food Sciences, University of West Attica, 12243 Athens, Greece.
The medicinal potential of plant extracts, especially their antimicrobial, antioxidant, antiviral and cytotoxic properties, has gained significant attention in recent years. This study examined the in vitro bioactivities of several selected Greek medicinal plants, like L., L.
View Article and Find Full Text PDFJ Pharm Biomed Anal
January 2025
Istanbul University-Cerrahpasa, Faculty of Engineering, Chemical Engineering Department, Avcilar, Istanbul 34320, Turkey. Electronic address:
Medicinal and aromatic plants are alternative products to synthetics because of their antioxidant, antimicrobial, anti-inflammatory and antidiabetic effects. The objective of this study is to investigate the automated solvent extraction (ASE) process parameters for the extraction of bioactive-rich substances from purple basil (Ocimum basilicum L.).
View Article and Find Full Text PDFMetabolites
January 2025
Laboratory of Bioresources, Biotechnologies, Ethnopharmacology and Health, Faculty of Sciences, University Mohammed First, Oujda 60000, Morocco.
Background/objectives: Hyperlipidemia is a serious risk factor for cardiovascular diseases and liver steatosis. In this work, we explored the effect of an herbal formula (CBF) containing immature pods and extracts on lipid metabolism disorders and lipoprotein-rich plasma (LRP) oxidation in mice.
Methods: The phenolic composition was determined using HPLC-DAD analysis.
Anal Bioanal Chem
January 2025
Intercollege Graduate Degree Program in Plant Biology, Pennsylvania State University, University Park, PA, USA.
Species identification of botanical products is a crucial aspect of research and regulatory compliance; however, botanical classification can be difficult, especially for morphologically similar species with overlapping genetic and metabolomic markers, like those in the genus Ocimum. Untargeted LC-MS metabolomics coupled with multivariate predictive modeling provides a potential avenue for improving herbal identity investigations, but the current dearth of reference materials for many botanicals limits the applicability of these approaches. This study investigated the potential of using greenhouse-grown authentic Ocimum to build predictive models for classifying commercially available Ocimum products.
View Article and Find Full Text PDFFood Chem
January 2025
Group of Alternative Analytical Approaches (GAAA), Bioenergy Research Institute (IPBEN), Institute of Chemistry, São Paulo State University (UNESP), Araraquara, 14800-060 São Paulo State, Brazil; National Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM), Araraquara, 14800-060 São Paulo State, Brazil. Electronic address:
Non-conventional food plants (or non-conventional edible plants) have the potential to serve as an excellent nutritional alternative while promoting the circular economy. Given the nutritional potential of non-conventional food plants, this study aimed to investigate and determine the composition of these plants using inductively coupled plasma optical emission spectroscopy (ICP OES) combined with chemometric techniques. In this context, the following non-conventional food plant species were evaluated: serralha (Sonchus oleraceus), two species of ora-pro-nóbis, Pereskia grandifolia and Pereskia aculeata, peixinho (Nematanthus gregarius), alfavaca (Ocimum basilicum), taioba (Xanthosoma sagittifolium), capeba (Pothomorphe umbellata), tranchagem (Plantago major), and bardana (Arctium lappa).
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