Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape musts. In this report, we present the draft genome sequence of the S. bacillaris type strain CBS 9494, isolated from sweet botrytized wines, which will contribute to the study of this genetically heterogeneous wine yeast species.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211350 | PMC |
| http://dx.doi.org/10.1128/MRA.00872-18 | DOI Listing |
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