Low-cost, high-performance supercapacitor based on activated carbon electrode materials derived from baobab fruit shells.

J Colloid Interface Sci

Institute of Nano-Science and Nano-Technology, College of Physical Science and Technology, Central China Normal University, Wuhan 430079, PR China. Electronic address:

Published: March 2019

Due to an effective synthesis strategy, two kinds of hierarchical porous activated carbons were derived via KOH and HPO activation and carbonization processes from baobab fruit shells (BFSs) used as a green and low-cost biomass precursor. The physicochemical properties and the morphological structure of the baobab fruit shell derived carbons (BFSCs) were systematically studied by scanning electron microscopy (SEM), X-ray diffraction (XRD), Raman spectra, nitrogen adsorption/desorption isotherms and X-ray photoelectron spectroscopy (XPS) techniques. The biomass-derived activated carbons, BFSC1 (using KOH activation), and BFSC2 (using HPO activation), obtained exhibit high specific capacitances of 233.48 F g and 355.8 F g at a current density of 1 A g, respectively, due to their different surface structures and high specific surface areas. Furthermore, the as-assembled, flexible all-solid-state supercapacitor devices based on the BFSC electrodes exhibit a high specific capacitance of 58.67 F g at 1 A g and a high energy density of 20.86 Wh kg at a power density of 400 W kg. This facile route highlights the exciting possibility of utilizing waste baobab fruit shells to produce low-cost, green and high-performance carbon-based electrode materials for sustainable electrochemical energy storage systems.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jcis.2018.11.103DOI Listing

Publication Analysis

Top Keywords

baobab fruit
16
fruit shells
12
high specific
12
electrode materials
8
activated carbons
8
hpo activation
8
exhibit high
8
low-cost high-performance
4
high-performance supercapacitor
4
supercapacitor based
4

Similar Publications

Background/objectives: Baobab ( L.) is an underutilized species and edible parts (fruits, leaves and seeds) contribute to food security and human health in tropical areas. Although the fruits have attracted greater research interest and have recently been approved for consumption in EU countries, the leaves are traditionally consumed but they have yet to be studied from an interventional perspective.

View Article and Find Full Text PDF

Background: Many recent efforts focus on promoting neglected and underutilized species (NUS) for improved nutrition, but consumption depends on various factors.

Objective: With this in mind, this study aims to understand the factors associated with the consumption patterns of , and by households in Atacora, northern Benin.

Methods: To achieve this, a food consumption survey was carried out in 3 communes.

View Article and Find Full Text PDF

Background: The coronavirus disease 2019 (COVID-19) emerged in China in late 2019 with high rate of spread and transmission. As there was no recognized therapy many people worldwide used herbs in attempt to help their body overcome the disease.

Objective: This study aims to evaluate the use of herbs by patients with COVID-19 in Sudan and tries to identify a possible role in cure or lowering the severity of the illness.

View Article and Find Full Text PDF

Background And Objective: The current trend in the formulation of convenience foods like biscuits is directed towards using local ingredients endowed with health benefits effects. The present study aimed at valorizing local crops and fruits as substitutes for wheat flour (WF) and sugar in the formulation of healthy, nutritious and functional meal-based biscuits.

Methods: Soybean ( L.

View Article and Find Full Text PDF

Adansonia digitata (Baobab) tree is an African tree with a long history in traditional medicine. The local inhabitants of Africa have been using the different tree components to treat medical diseases, such as fever, diarrhea, malaria, cough, dysentery, and microbial infections. Recently, the tree gained the attention of scientists due to its medical and pharmaceutical properties and nutritional values, which generated a myriad number of investigations regarding its phytochemical and macro- and micronutrient contents.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!