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http://dx.doi.org/10.1016/j.wem.2018.09.001 | DOI Listing |
Toxicon
July 2023
School of Pharmaceutical Sciences and Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, Kunming, 650500, China. Electronic address:
In southwestern China, wild boletes are generally considered as safe and tasty edible mushrooms. However, in fact, significant adverse effects after ingestion of boletes is commonly reported in this region. In June 2022, four cases occurred in central and southwestern of China.
View Article and Find Full Text PDFBMC Infect Dis
February 2020
School of Life Sciences, University of KwaZulu-Natal, Westville Campus, Durban, South Africa.
Background: Globally, Taenia solium can cause cysticercosis in humans (including neurocysticercosis) and in pigs through ingestion of eggs and taeniasis in humans through ingestion of raw/undercooked pork contaminated with mature cysts. It is now recognised globally as one of the most prevalent food-borne parasitic diseases. The majority of cases have been reported in developing countries where consumption of food produced under unhygienic conditions is prevalent, exacerbated by lack of food safety education.
View Article and Find Full Text PDFWilderness Environ Med
March 2019
Assistant Professor, Department of Agriculture and Botany, Qazvin Payam Noor University, Iran.
Front Psychol
April 2016
Cognitive Psychology Laboratory, Fédération de Recherche 3C, Centre National de la Recherche Scientifique, LPC UMR 7290, Aix Marseille Université Marseille, France.
Food imitating products are chemical consumer items used frequently in the household for cleaning and personal hygiene (e.g., bleach, soap, and shampoo), which resemble food products.
View Article and Find Full Text PDFThis paper gives an up-to-date information on accumulation, occurrence, intake and possible health risks associated with noxious metallic elements (Ag, Cd, Hg, Pb) among mineral constituents (Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Rb, Sr and Zn) contained in Common Chanterelle (Cantharellus cibarius) mushrooms, a species subjected to a broad use within the domestic market of Poland and widely exported abroad, and presents a short review of data from the available literature. The tasty values of C. cibarius seem to be more rated than the essential minerals contained in its flesh and nominally taken with 1,000 g of fresh fruiting bodies eaten per capita annually, while the contents of toxic or potentially toxic metals, such as Cd, Pb, Hg and Ag, are much below the tolerance limits.
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