Soil and water salinity are considered the main limiting factors of plant production. This work aimed to evaluate the influences of irrigation frequency and soil salinity on the development of cactus pear cv. Miúda (Nopalea cochenillifera Salm Dyck). The experiment was conducted in factorial arrangement of four salinity levels: 0.3 (control), 0.5 (low), 1.5 (medium) and 3.6 (high salinity) (ds m-1), associated with four irrigation frequencies (each 7, 14, 21 and 28 days) and two soil textures (sandy and sandy loam) in a randomized block design with four replicates. One cladode was planted in each polyethylene pot containing 10 kg of soil. The soil texture influenced some of the morphological characteristics of the cactus pear, so that plants grown in sandy loam soil yielded higher number of cladodes (9.47) and higher productivity (62.1 g plant-1). The sandy soil produced plants with fewer cladodes (4.50). Irrigation water with a salinity level of 3.6 ds m-1 and an irrigation frequency of 7 days showed higher soil electrical conductivity (48.65 dS m-1) and plants with a higher damage (5.0) and lower productivity (32.51 g plant-1), indicating a low tolerance of the cv. Miúda to salt stress.
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http://dx.doi.org/10.1590/0001-3765201820171033 | DOI Listing |
Mol Nutr Food Res
January 2025
Department for Sustainability, ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Roma, Italy.
The effect of a mucilage extracted from Opuntia ficus-indica (L.) Mill (OFI) cladodes was tested in lipopolysaccharide (LPS)-challenged HepG2 hepatocarcinoma cells, through a combined in vitro-in silico approach. The OFI mucilage was characterized by gas chromatography-mass spectrometry and liquid chromatography-high resolution mass spectrometry.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557, USA.
Cactus pear ( (L.) Mill.) is an important agricultural crassulacean acid metabolism (CAM) species used as a source of food, forage, fodder, and secondary products and as a biofuel feedstock.
View Article and Find Full Text PDFCell Mol Biol (Noisy-le-grand)
November 2024
Plant Protection Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.
During the field visits in growing season of 2022 in Dammam Region of Saudi Arabia, begomovirus-like symptoms including leaf curling, leaf cupping, leaf distortion, vein thickening and reduced leaf size were observed in squash and cucumber fields. Twenty-five samples were collected from each crop and PCR amplification was done using general diagnostic begomovirus primers (AC-1048/AV-494 and Begomo I/Begomo II). The obtained results showed desired sized amplified DNA fragments (550 bp and 1.
View Article and Find Full Text PDFJ Oleo Sci
December 2024
Laboratory for Agricultural Productions Improvement, Biotechnology and Environment (LAPABE), Faculty of Sciences, University Mohammed First.
G3 (Bethesda)
January 2025
Department of Cell and Developmental Biology, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA.
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