Growth of cactus pear cv. Miúda under different salinity levels and irrigation frequencies.

An Acad Bras Cienc

Universidade Federal Rural de Pernambuco, Departamento de Zootecnia, Rua Manoel de Medeiros, s/n, Dois Irmãos, 52171-900 Recife, PE, Brazil.

Published: February 2019

Soil and water salinity are considered the main limiting factors of plant production. This work aimed to evaluate the influences of irrigation frequency and soil salinity on the development of cactus pear cv. Miúda (Nopalea cochenillifera Salm Dyck). The experiment was conducted in factorial arrangement of four salinity levels: 0.3 (control), 0.5 (low), 1.5 (medium) and 3.6 (high salinity) (ds m-1), associated with four irrigation frequencies (each 7, 14, 21 and 28 days) and two soil textures (sandy and sandy loam) in a randomized block design with four replicates. One cladode was planted in each polyethylene pot containing 10 kg of soil. The soil texture influenced some of the morphological characteristics of the cactus pear, so that plants grown in sandy loam soil yielded higher number of cladodes (9.47) and higher productivity (62.1 g plant-1). The sandy soil produced plants with fewer cladodes (4.50). Irrigation water with a salinity level of 3.6 ds m-1 and an irrigation frequency of 7 days showed higher soil electrical conductivity (48.65 dS m-1) and plants with a higher damage (5.0) and lower productivity (32.51 g plant-1), indicating a low tolerance of the cv. Miúda to salt stress.

Download full-text PDF

Source
http://dx.doi.org/10.1590/0001-3765201820171033DOI Listing

Publication Analysis

Top Keywords

cactus pear
12
pear miúda
8
salinity levels
8
irrigation frequencies
8
soil
8
water salinity
8
irrigation frequency
8
sandy loam
8
salinity
6
irrigation
5

Similar Publications

The Mucilage From the Opuntia ficus-indica (L.) Mill. Cladodes Plays an Anti-Inflammatory Role in the LPS-Stimulated HepG2 Cells: A Combined In Vitro and In Silico Approach.

Mol Nutr Food Res

January 2025

Department for Sustainability, ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Roma, Italy.

The effect of a mucilage extracted from Opuntia ficus-indica (L.) Mill (OFI) cladodes was tested in lipopolysaccharide (LPS)-challenged HepG2 hepatocarcinoma cells, through a combined in vitro-in silico approach. The OFI mucilage was characterized by gas chromatography-mass spectrometry and liquid chromatography-high resolution mass spectrometry.

View Article and Find Full Text PDF

The Nitrogen Preference of Cactus Pear (): A Sand Culture Snapshot.

Plants (Basel)

December 2024

Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557, USA.

Cactus pear ( (L.) Mill.) is an important agricultural crassulacean acid metabolism (CAM) species used as a source of food, forage, fodder, and secondary products and as a biofuel feedstock.

View Article and Find Full Text PDF

Disease complex associated with begomoviruses infecting squash and cucumber in Saudi Arabia.

Cell Mol Biol (Noisy-le-grand)

November 2024

Plant Protection Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.

During the field visits in growing season of 2022 in Dammam Region of Saudi Arabia, begomovirus-like symptoms including leaf curling, leaf cupping, leaf distortion, vein thickening and reduced leaf size were observed in squash and cucumber fields. Twenty-five samples were collected from each crop and PCR amplification was done using general diagnostic begomovirus primers (AC-1048/AV-494 and Begomo I/Begomo II). The obtained results showed desired sized amplified DNA fragments (550 bp and 1.

View Article and Find Full Text PDF
Article Synopsis
  • The study focuses on three prickly pear species in eastern Morocco, including two newly introduced ones, Opuntia robusta and Opuntia dillenii, alongside the more common Opuntia ficus indica.
  • It evaluates their phenolic content and antioxidant activity using various biochemical assays, revealing significant differences based on the species and the maturity stage of the cladodes.
  • Results indicate that O. robusta has the highest total phenolic content and the greatest amount of beneficial compounds, with older cladodes showing increased phenolic levels compared to younger ones.
View Article and Find Full Text PDF
Article Synopsis
  • The budding yeast Saccharomyces cerevisiae's life cycle traits, like stable haploid clones and controllable mating, make it valuable for lab research.
  • Research showed that natural isolates have diverse HO alleles, but limited diversity was found in North American oak isolates, indicating broad dispersal.
  • A hands-on educational activity enabled students to isolate and identify wild yeast, fostering collaboration among different educational levels and showing adaptability for other regions.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!