Poultry manure (PM) can contain ammonium and ammonia nitrogen, which may inhibit the anaerobic process. The aim of this work was to evaluate the performance of anaerobic digestion of PM co-digested with fruit and vegetable waste. Two semi-continuous bench scale (19L) stirred tank reactors were used. The operating conditions were: 34.5 °C, 2 gVS/L.d (organic load rate), 28 d of hydraulic retention time and 100 revolutions per m (1 h × 3 times by day) for the agitation. The reactors were fed PM and a mixture of PM and fruit and vegetable waste (FVW) at equal proportions (based on wet weight). The performance of the anaerobic process was assessed through biogas and methane yields, reduction of organic matter, release of nitrogen compounds and the monitoring of stability indicators (pH, volatile fatty acids (VFA), total (TA) and partial (PA) alkalinity). Moreover, the digestate quality was evaluated to determine potential risk and benefits from its application as biofertilizer. Toxicity was assessed using Daphnia magna immobilization tests. Results showed that biogas and methane yields from PM-FVW were 31% and 32% higher than PM alone, respectively. Values of organic matter, pH, alpha (PA/TA) and VFA revealed that stability was approached in PM and PM-FVW. The co-digestion of PM with FVW led to the highest methane and biogas yields, lower FAN and TAN concentrations, and a better digestate quality compared to mono-digestion of this manure.
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http://dx.doi.org/10.1016/j.wasman.2018.10.041 | DOI Listing |
Polymers (Basel)
December 2024
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Salerno, Italy.
Antioxidants are contained in fruits and vegetables and are commonly obtained through food. However, it is frequently necessary to supplement the diet with substances that are often poorly soluble in water and sensitive to light and oxygen. For this reason, in this work, luteolin (LUT) and naringenin (NAR), two compounds with antioxidant activity and potential health benefits, were precipitated through the supercritical antisolvent technique using polyvinylpyrrolidone and β-cyclodextrin as the carriers.
View Article and Find Full Text PDFPlants (Basel)
December 2024
College of Water Conservancy and Civil Engineering, Shandong Agricultural University, Tai'an 271018, China.
Tomato (Jinglu 6335) was selected for assessing the impact of varying fertilizer (F:N-PO-KO) and aeration rates on crop quality, as well as water and fertilizer utilization efficiency during the cyclic aeration subsurface drip irrigation process. Four aeration treatments (O1, O2, O3, and S, representing aeration ratios of 16.25%, 14.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Pitaya is renowned for its delicious taste, high nutritional value, and economic as well as ornamental appeal. Breeding new pitaya varieties can boost economic returns by appealing to consumers with diverse morphological traits. However, the genetic basis underlying key traits in intergeneric hybrids of pitaya has yet to be fully understood.
View Article and Find Full Text PDFNutrients
December 2024
Centre for Food Safety, Croatian Agency for Agriculture and Food, Ivana Gundulića 36b, 31000 Osijek, Croatia.
Background: Nutritional status in childhood is associated with a number of short- and long-term health effects. The rising prevalence of childhood obesity highlights the necessity of understanding dietary patterns in children. The study provides an assessment of energy and macronutrient intake and food categories' contribution to energy intake in Croatian primary school children, according to BMI status.
View Article and Find Full Text PDFNutrients
December 2024
Division of Pharmaceutical Biotechnology, Department of Pharmaceutical Biology and Biotechnology, Faculty of Pharmacy, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland.
L. (Malabar spinach, Basellaceae), widely consumed as a leafy vegetable, produces dark-colored fruits rich in betacyanins, including rare 6-glycosylated derivatives called gomphrenins. Comprehensive studies on the anti-inflammatory potential of its gomphrenin fraction (A) and crude extract (B) employed various analytical and biological methods.
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