[Current Problems Associated with Overseas Health Products].

Yakugaku Zasshi

Division of Food Safety Information, National Institute of Health Sciences.

Published: February 2019

AI Article Synopsis

  • Consumer interest in health foods has surged, leading to a rapid expansion of the market but raising significant safety concerns due to reported adverse events.
  • Serious health issues, including liver and renal failure, as well as death, have been linked to certain health foods that may contain harmful undeclared ingredients or natural toxins.
  • The paper examines regulatory practices and incidents of adverse effects from health foods in various countries, highlighting cases like "OxyElite Pro," which has been linked to liver failure and other health problems in users.

Article Abstract

In recent years, consumer interest in health and health foods (e.g., dietary supplements) has increased, and the types of and market for health foods have also expanded rapidly. The safety of health foods is a significant concern in many countries. Numerous adverse events associated with the consumption of health foods have been reported. There are cases that have resulted in serious liver failure, renal failure, and death in other countries. These products may contain undeclared medical ingredients and toxic chemical compounds that are illegally and intentionally added or contain natural plant toxins. Products containing high levels of heavy metals have also been reported to cause such adverse events. Some products remain on the market, even after regulatory agencies alert consumers and issue warnings to their sellers. Moreover, because people can buy health foods from sources overseas via the Internet, adverse effects associated with the use of such products remain a concern. Two cases of adverse events were reported in Japanese individuals who purchased "OxyElite Pro" products imported privately. They are advertised as weight-loss and muscle-building products and have been associated with many cases of liver failure and hepatitis in the USA. In this paper, regulatory systems and adverse events associated with the use of health foods in other countries are discussed.

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Source
http://dx.doi.org/10.1248/yakushi.18-00155-4DOI Listing

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