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UEFA expert group statement on nutrition in elite football. Current evidence to inform practical recommendations and guide future research.
Br J Sports Med
April 2021
Performance and Research Team, Arsenal Football Club, London, UK
Football is a global game which is constantly evolving, showing substantial increases in physical and technical demands. Nutrition plays a valuable integrated role in optimising performance of elite players during training and match-play, and maintaining their overall health throughout the season. An evidence-based approach to nutrition emphasising, a 'food first' philosophy (ie, food over supplements), is fundamental to ensure effective player support.
View Article and Find Full Text PDFHealth promotion by International Olympic Sport Federations: priorities and barriers.
Br J Sports Med
September 2019
Association of Summer Olympic International Federations (ASOIF), Lausanne, Switzerland.
Objective: To identify changes in International Federations' priorities and the barriers to implementing athlete and global health initiatives. Results should influence the work of the International Federation medical committees, the IOC and the Association of Summer Olympic International Federation.
Methods: The 28 Summer and 7 Winter International Federations participating in the most recent Olympic Games (2016; 2018) were surveyed to (i) identify the importance of 27 health topics, (ii) assess their progress on implementation health-related programmes and (iii) the barriers to implementation of these programmes.
New IOC Certificate in Drugs in Sport supports healthcare professionals to lead on effective clinical drug use and doping prevention in athletes.
Br J Sports Med
January 2019
School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool, UK.
A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil.
J Agric Food Chem
May 2013
UC Analytical Laboratory, University of California (UC), 1 Shields Avenue, Davis, California 95616-5270, USA.
A rapid, accurate, and efficient method for determining the sterol, uvaol, and erythrodiol concentrations was developed to meet International Olive Council (IOC) certification criteria for extra virgin olive oil (EVOO). The unsaponifiable fraction of the sample (0.2 g) was separated with a diatomaceous earth column, and the sterol and triterpenic dialcohols were isolated with a novel base-activated silica solid-phase extraction (SPE) cartridge cleanup protocol.
View Article and Find Full Text PDFSensory properties of Californian and imported extra virgin olive oils.
J Food Sci
April 2011
University of California, Davis, Department of Food Science and Technology, One Shields Ave., Davis, CA 95616-8598, USA.
Unlabelled: Production and consumption of extra-virgin olive has been increasing in the United States, particularly in California. The objective of this study was to compare the sensory characteristics of 22 extra virgin olive oils (EVOO) from California, Italy, Spain, Chile, and Australia using a generic descriptive analysis. A total of 22 sensory attributes were identified and defined by the descriptive panel.
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