AI Article Synopsis
- - The article discusses research on two GH3 genes and their expression during raspberry fruit development, highlighting the relationship between fruit size and weight.
- - Findings demonstrate a positive correlation between fruit length and weight, while showing that firmer fruits produce less ethylene during development.
- - IAA treatment during the auxin assay resulted in no significant changes in fruit firmness but did lead to increased ethylene and respiratory production.
Article Abstract
The data presented in this article are related to the research article entitled "Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry ( Heritage)" (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240639 | PMC |
| http://dx.doi.org/10.1016/j.dib.2018.10.089 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!