Bovine livestock is a major anthropogenic greenhouse gas source via enteric methane. Brazilian bovine livestock is also responsible for emissions from land-use changes. In contrast, enteric emissions from extensive cattle systems in wetlands might have been overestimated. We provide scientific evidences that the human footprint of bovine products delivered by the Pantanal can be much lower. To assess this, a historical cloud-free imagery of the Landsat-5, spanning 26 years, were processed for mapping spatiotemporal landscapes in a Pantanal farm under cattle intensification studies. Eight landscape categories were identified according to spatiotemporal dynamics of interannual floods. The spatiotemporal map allowed in the field the adoption of stratified random samplings of chamber gas fluxes. The combination of stratified sampled landscapes with Monte Carlo simulations of measured methane emissions in wet and dry soils permitted to integrate landscapes emissions at annual basis with biased uncertainties. Assuming enteric emissions obtained for the Pantanal region, our results suggest that the landscapes methane emissions are 10- to 23-fold superior than the enteric emissions of traditional bovine systems. While enteric emissions seem negligible with respect to net farmland emissions, cattle livestock provide important environmental services like carbon recycling through non-competing herbivory. Moreover, cattle might be making use of a biomass that would undergo decomposition during the flooding phase. Our analysis thus indicate that enteric emissions from traditional bovine systems in flooding farmlands could be considered neutral. By contrast, intensification to improve the stocking rate should be accounted as net anthropogenic emissions. A case study of intensification allowed an increase of 48% in the stocking rate, which is associated with net anthropogenic emissions from 534 bovine animals or about 27 to 63 Mg of enteric CH per year. In short, the competition between traditional and distinct levels of cattle intensification will result from a trade-off between public policies and strategic market niches (organic, sustainable) for the optimal landscape management of the Pantanal.
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http://dx.doi.org/10.1016/j.scitotenv.2018.11.178 | DOI Listing |
J Dairy Sci
January 2025
Agriculture and Agri-Food Canada, Quebec Research and Development Centre, Quebec, QC G1V 2J3 Canada.
This study examined the effects of supplementing dairy cows with a mixture of essential oils on enteric CH emissions, apparent total-tract nutrient digestibility, N utilization, and lactational performance (production, components and efficiency). Thirty-two multiparous lactating Holstein cows were used in a randomized complete block design. Cows averaged (mean ± SD) 95 ± 15.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Murdoch University, Murdoch, WA, 6150, Australia. Electronic address:
Reducing enteric methane emissions from livestock is a key environmental challenge, as methane is a major pollutant. The complexity of animal biology and diverse diet compositions make it difficult to develop strategy to control methane production. This study examined the use of plant phenolic extracts of Madhuca longifolia (ML-7) as a feed additive combined with various ruminant diets and dosages to find an effective supplement to reduce methane emissions.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Department of Applied Animal Science & Welfare, Swedish University of Agricultural Sciences (SLU), Box 7024, 753 23 Uppsala, Sweden.
Methane emissions from ruminant digestion contribute significantly to global anthropogenic greenhouse gas emissions. Members of the phylum Rhodophyta (red algae), particularly Asparagopsis sp., have shown promising results in reducing methane emissions in ruminants, due to their high content of halogenated methane analog compounds.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Department of Animal and Veterinary Sciences, Aarhus University, Tjele 8830, Denmark.
Given global warming and the growing dairy population, heat stress in dairy herds is of increasing concern. During heat stress, dairy cows suffer from compromised productivity and animal welfare in terms of reduced feed intake and milk production, decreased reproductive performance, and generally increased risk of health problems. These effects and their interactions are complex and are usually quantified separately, and thereby a comprehensive understanding of the herd-level performance is missing.
View Article and Find Full Text PDFAnimal
December 2024
School of Geosciences, University of Edinburgh, Edinburgh, United Kingdom; Global Academy of Agriculture and Food Systems, University of Edinburgh, Edinburgh, United Kingdom.
Livestock directly contribute to greenhouse gas emissions, mainly through enteric fermentation and to a lesser extent manure management. Livestock feed composition plays a crucial role in diet quality and the resulting emissions from livestock. Diet composition varies seasonally particularly in tropical environments with long dry periods.
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