Sphallerocarpus gracilis is a medicinal and edible plant in China with high nutritional value. We examined the structure and bioactivity of a new polysaccharide fraction purified from S. gracilis named SGP-1. This polysaccharide possessed an average molecular weight of 4.916 × 10 and was primarily composed of arabinose, mannose and glucose in a molar ratio of 1.08:94.54:4.38. Atomic force microscopy indicated that SGP-1 adopts a sphere-like chain conformation. Bioactivity tests showed that SGP-1 significantly protected PC12 cells from oxidative injury caused by HO and enhanced superoxide dismutase and glutathione peroxidase activities. Moreover, SGP-1 reduced PC12 apoptosis by inhibiting Caspase-3 and Caspase-9 activities. These results provide a scientific basis for the further use of SGP-1 as a novel functional component in the treatment of oxidative damage-derived diseases.
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http://dx.doi.org/10.1016/j.ijbiomac.2018.11.208 | DOI Listing |
Int J Biol Macromol
May 2019
College of Life Science, Northwest Normal University, Lanzhou 730070, China; Bioactive Products Engineering Research Center for Gansu Distinctive Plants, Lanzhou 730070, China. Electronic address:
Sphallerocarpus gracilis is a medicinal and edible plant in China with high nutritional value. We examined the structure and bioactivity of a new polysaccharide fraction purified from S. gracilis named SGP-1.
View Article and Find Full Text PDFInt J Biol Macromol
December 2016
College of Life Science, Northwest Normal University, Lanzhou 730070, China; Bioactive Products Engineering Research Center for Gansu Distinctive Plants, Lanzhou 730070, China. Electronic address:
In this study, the structural characterization of Sphallerocarpus gracilis polysaccharide (SGP) and its hypoglycaemic activities are reported for the first time. SGP, which has a weight average molar mass (M) of 7.413×10, was isolated from Sphallerocarpus gracilis and purified by ion-exchange chromatography.
View Article and Find Full Text PDFInt J Biol Macromol
July 2016
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
The extraction process of Sphallerocarpus gracilis root polysaccharides (SGRP) was optimized using response surface methodology with two methods [hot-water extraction (HWE) and ultrasonic-assisted extraction (UAE)]. The antioxidant activities of SGRP were determined, and the structural features of the untreated materials (HWE residue and UAE residue) and the extracted polysaccharides were compared by scanning electron microscopy. Results showed that the optimal UAE conditions were extraction temperature of 81°C, extraction time of 1.
View Article and Find Full Text PDFInt J Biol Macromol
June 2016
College of Life Science, Northwest Normal University, Lanzhou 730070, China; Bioactive Products Engineering Research Center for Gansu Distinctive Plants, Lanzhou 730070, China; Institute of Polymers, College of Chemistry and Chemical Engineering, Northwest Normal University, Lanzhou 730070, China. Electronic address:
Sphallerocarpus gracilis (S. gracilis) is a little-investigated edible plant and used as traditional Chinese medicine. In this study, polysaccharide extracted from S.
View Article and Find Full Text PDFMolecules
December 2015
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
An efficient preparative separation method for Sphallerocarpus gracilis stems and leaves polyphenols (SGslP) was established in this study. An X-5 macroporous adsorption resin was selected for the purification of the SGslP, and the polyphenol content of the purified SGslP (PSGslP) was increased 5.11-fold from 8.
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