AI Article Synopsis

  • - Mammalian milk contains oligosaccharides and lactose, but the amount and type of oligosaccharides can differ across species, especially between carnivores (Arctoidea) and even-toed ungulates (Artiodactyla).
  • - In Arctoidea, oligosaccharides are more common, while in Artiodactyla, lactose is usually dominant, with specific studies conducted on giraffes, sitatungas, deer, and water buffalo to analyze oligosaccharide variations.
  • - The study identified various oligosaccharides in the milk of these Artiodactyla species, confirming significant diversity in milk oligosaccharides within this group.

Article Abstract

Mammalian milk/colostrum usually contains oligosaccharides along with the predominant disaccharide lactose. It has been found that the number and identity of these milk oligosaccharides varies among mammalian species. Oligosaccharides predominate over lactose in the milk/colostrum of Arctoidea species (Carnivora), whereas lactose predominates over milk oligosaccharides in Artiodactyla including cow, sheep, goat, camel, reindeer and pig. To clarify whether heterogeneity of a variety of milk oligosaccharides is found within other species of Artiodactyla, they were studied in the milk of giraffe, sitatunga, deer and water buffalo. The following oligosaccharides were found: Neu5Ac(α2-3)[GalNAc(β1-4)]Gal(β1-4)Glc (GM tetrasaccharide), and Gal(α1-3)Gal(β1-4)Glc (isoglobotriose) in giraffe milk; Neu5Ac(α2-3)Gal(β1-4)Glc (3'-SL), Neu5Ac(α2-6)Gal(β1-4)Glc (6'-SL), Gal(α1-4)Gal(β1-4)Glc (globotriose) and isoglobotriose in sitatunga colostrum; Gal(β1-3)Gal(β1-4)Glc (3'-GL), Gal(β1-6)Gal(β1-4)Glc (6'-GL), isoglobotriose, Gal(β1-4)GlcNAc(β1-3)Gal(β1-4)Glc (lacto-N-neotetraose, LNnT), Gal(β1-4)Glc-3'-O-SO (3'-O-lactose sulphate) in deer milk; 3'-GL, isoglobotriose and Gal(β1-3)Gal(β1-3)Gal(β1-4)Glc (3',3″-digalactosyllactose, DGL) in water buffalo colostrum. Thus it was shown that the milk oligosaccharides are heterogeneous among these Artiodactyla species.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s10719-018-9849-0DOI Listing

Publication Analysis

Top Keywords

milk oligosaccharides
20
water buffalo
12
milk
8
oligosaccharides
8
oligosaccharides artiodactyla
8
artiodactyla species
8
species
5
chemical characterization
4
characterization milk
4
artiodactyla
4

Similar Publications

Background: The interaction between the human breast milk microbiota and human milk oligosaccharides (HMOs) plays a crucial role in the healthy growth and development of infants. We aimed to clarify the link between the breast milk microbiota and HMOs at two stages of lactation.

Methods: The microbiota and HMOs of 20 colostrum samples (C group, 1-5 days postpartum) and 20 mature milk samples (S group, 42 days postpartum) collected from postpartum mothers were analyzed using 16S rRNA gene high-throughput sequencing and high-performance liquid chromatography-tandem mass spectrometry.

View Article and Find Full Text PDF

Rotaviruses, non-enveloped viruses with a double-stranded RNA genome, are the leading etiological pathogen of acute gastroenteritis in young children and animals. The P[11] genotype of rotaviruses exhibits a tropism for neonates. In the present study, a binding assay using synthetic oligosaccharides demonstrated that the VP8* protein of P[11] porcine rotavirus (PRV) strain 4555 binds to lacto-N-neotetraose (LNnT) with the sequence Galβ1,4-GlcNAcβ1,3-Galβ1,4-Glc, one of the core parts of histo-blood group antigen (HBGA) and milk glycans.

View Article and Find Full Text PDF

Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria.

Acta Vet Scand

December 2024

Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria.

Background: Calves rely on the passive transfer with immunoglobulins derived from colostrum. Currently, there is a lack of knowledge on colostrum management practices and colostrum quality on small scale family-owned dairy farms in Austria. The objectives of this study were to describe factors that are associated with immunoglobulin, protein, fat and lactose concentrations in dairy cow colostrum from the federal state of Salzburg.

View Article and Find Full Text PDF

Moisture sorption characteristics of crystalline and amorphous 2'-fucosyllactose, a human milk oligosaccharide.

Food Chem

December 2024

Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea; Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea. Electronic address:

The moisture sorption characteristics of crystalline and amorphous forms of 2'-fucosyllactose (2'-FL) were investigated and compared with those of two forms of lactose. The moisture sorption isotherms showed that, relative to crystalline α-lactose monohydrate (α-LM), crystalline 2'-FL was more susceptible to moisture sorption. Crystalline 2'-FL exhibited a lower deliquescence point (89.

View Article and Find Full Text PDF

Regulation of Metabolic Pathways to Enhance Difucosyllactose Biosynthesis in .

J Agric Food Chem

December 2024

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Difucosyllactose (DFL), an important kind of fucosylated human milk oligosaccharides (HMOs), has garnered considerable attention due to its excellent physiological activities in infants. Previously, we achieved biosynthesis of DFL; however, substantial residual intermediates of fucosyllactoses (FL) were detected. In this study, DFL biosynthesis was optimized, and residual FL were reduced by regulating metabolic pathways.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!