Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305974PMC
http://dx.doi.org/10.1105/tpc.18.00882DOI Listing

Publication Analysis

Top Keywords

corn chips
4
chips rna-seq
4
rna-seq researchers
4
researchers dip
4
dip advanced
4
advanced tools
4
tools resources
4
resources examine
4
examine bzip
4
bzip transcription
4

Similar Publications

The optimum processing conditions for green laver chips were determined using response surface methodology (RSM) to improve taste and reduce off-flavors by applying reaction flavor and air-frying techniques. The optimum composition (/) for the chips included 20% green laver, 20% hairtail surimi, and 60% flour. Additional ingredients included distilled water (90 mL) with GDL (3 g), NaHCO₃ (2 g), salt (1 g), sugar (12 g), roasted soybean powder (1.

View Article and Find Full Text PDF

This study presents the development of stannous chloride (SnCl)-modified glass substrates for biomolecule immobilization and their application in fabricating sensor chips for label-free interferometric biosensors. The glass modification process was optimized, identifying a 5% SnCl concentration, a 45 min reaction time, and a 150 °C drying temperature as conditions for efficient protein immobilization. Based on the SnCl-modified glass substrates and label-free spectral-phase interferometry, a biosensor was developed for the detection of aflatoxin B1 (AFB1)-a highly toxic and carcinogenic contaminant in agricultural products.

View Article and Find Full Text PDF

The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences.

Foods

October 2024

Department of Food Engineering, Faculty of Agriculture, Tekirdağ Namık Kemal University, 59030 Tekirdağ, Türkiye.

The global market for potato and corn chips is rapidly expanding due to the modern fast-paced lifestyle. However, the high fat content, especially saturated fats in these deep-fried snacks, poses significant health risks such as hypertension, coronary heart disease, and diabetes. In this study, fatty acid profiles of commercially available corn and potato chips are analyzed and their impacts on consumer preferences in Turkey is examined.

View Article and Find Full Text PDF

Automated liquid-liquid deep eutectic solvents based microextraction procedure for determination of acrylamide in foodstuffs by high-performance liquid chromatography with ultraviolet detection.

J Food Sci Technol

December 2024

Department of Analytical Chemistry, Institute of Chemistry, Saint-Petersburg University, Saint Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab, St. Petersburg, Russia 199034.

Unlabelled: For the rapid and efficient determination of acrylamide in food products by HPLC-UV, an environmentally friendly analytical approach has been developed, including liquid-phase extraction and subsequent liquid-liquid microextraction using a deep eutectic solvent. To automate the procedure, the flow-through "lab in a syringe" method was used. Acrylamide is considered a potential endocrine disrupting chemical and its main source is fried foods, which are widely consumed by both children and adults.

View Article and Find Full Text PDF

Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient Analysis.

Foods

September 2024

Department of Sustainable Food Systems and Development, Faculty of Natural and Agricultural Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9300, South Africa.

Article Synopsis
  • - South Africa has a high-quality maize production but still faces significant food insecurity and malnutrition, with many people relying on maize-based dishes like pap, leading to a lack of diet diversity.
  • - The study explored creating consumer-friendly nixtamalised maize products, specifically chutney-flavored maize chips, which received moderate approval from consumer panels and favorable purchase intent.
  • - Nutritional analysis of the nixtamalised chips showed good levels of energy, fiber, and essential minerals, indicating that this method could be a viable solution to improve nutrition and combat food insecurity in South Africa.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!