Characterization of changes of pain behavior and signal transduction system in food-deprived mice.

Anim Cells Syst (Seoul)

Department of Pharmacology, Institute of Natural Medicine, College of Medicine, Hallym University, Chuncheon, Korea.

Published: June 2018

AI Article Synopsis

  • The study investigated how fasting affects nociception (pain perception) in mice by measuring changes after 12, 24, or 48 hours of food deprivation using various pain response tests.
  • Results showed that fasting reduced pain responses to acetic acid and formalin injections and increased pain threshold in mechanical tests, indicating a general reduction in pain sensitivity.
  • Changes in signaling molecules related to pain perception (like p-CREB, p-ERK, p-AMPKα, and p-mTOR) were noted in the dorsal root ganglia and spinal cord, suggesting that fasting may alter pain transmission pathways.

Article Abstract

Fasting in general causes several metabolic changes. In the present study, we examined the possible changes of several types of nociception during the food deprivation were investigated in mice. After the mice were forced into the fasting for 12, 24, or 48 h, the changes of nociception were measured by the tail-flick, writhing, formalin or von-frey tests. We found that the nociceptive behavior induced by intraperitoneally (i.p.) administered acetic acid (writhing response) or intraplantar injection of 5% formalin into the hind-paw were reduced in fasted group. In addition, the tail-flick response and threshold for nociception in mechanical von-frey test were also elevated in fasted group. Moreover, the p-CREB and p-ERK levels in the dorsal root ganglia (DRG) and the spinal cord were reduced in food-deprived group. Furthermore, p-AMPKα expressions in DRG and the spinal cord were up-regulated, whereas p-mTOR in DRG and the spinal cord was down-regulated in food-deprived group. Our results suggest that the chemical, mechanical, and thermal nociceptions appear to be reduced in a food-deprived mouse group. Additionally, reduction of nociception in food-deprived group appears to be closely associated with the expressions of several signal transduction molecules such as ERK, CREB, AMPKα and mTOR proteins in DRG and the spinal cord.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138332PMC
http://dx.doi.org/10.1080/19768354.2018.1490348DOI Listing

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